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cooking class

Preserve foods with a cookbook author

cooking class

Preserve foods with a cookbook author

83 reviews
Over 80 people rated this experience 5 stars.
Can and preserve local produce to take home with you
Can and preserve local produce to take home with you
Duration
2 hours
Group size
Up to 10 people
Includes
Equipment, Food
Hosted in
English
cooking class

Preserve foods with a cookbook author

cooking class

Preserve foods with a cookbook author

83 reviews
Over 80 people rated this experience 5 stars.
Can and preserve local produce to take home with you
Can and preserve local produce to take home with you
Duration
2 hours
Group size
Up to 10 people
Includes
Equipment, Food
Hosted in
English

What you'll do

During this interactive session I’ll teach you the basics of canning and preserving. You’ll learn how to water-bath and can delicious local produce in new and unique combinations. I’ll also teach you how to make brine, pack your jars properly, sterilize equipment, and ensure that your produce is properly sealed. Of course, we’ll take breaks to enjoy some local snacks and taste some hot sauces, made right here. You’ll get to take home your own jar of the canned creation to share with friends and family.

What's included

Food
Snacks and refreshments We'll have a spread of local snacks as well as my hot sauces to tide us over while canning.
Equipment
Canning Equipment Review All canning equipment and supplies will be on site to use, review, and explore.

Your host

Sarah
304
Guests hosted
2016
Joined Airbnb
2
Experiences hosted

Sarah

I’ve been canning and preserving for as long as I can remember. I founded Marshall's Haute Sauce and have written a book on canning called “Preservation Pantry: Modern Canning from Root to Top and Stem to Core.” I love sharing my passion with everyone I meet.

Guest photos

Guest reviews

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Where you'll be

We’ll can at my commercial kitchen in the Brentwood-Darlington neighborhood of Southeast Portland, near the cusp of the town of Milwaukie. You’ll learn all about my business and the canning process, which we do ourselves.

Availability

If you don’t see availability for the time you are looking for, you can .
Sat, 31st Aug    From 11:00 to 13:00.
$83 per person
5 of 10 spots left
Over 80 people rated this experience 5 stars.

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 2 and up can attend.

More tips

All canning supplies and produce will be provided.
Sarah
cooking class
Preserve foods with a cookbook author
83 reviews
$83 per person
83 reviews
$83 per person