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cooking class

Pastry Baking Course

Pastry Baking Course

8 reviews
I live in one of the first communities in the city centre. Get ready to learn how to make delicious traditional bread from the dead season: Hojaldra and super traditional desserts: Calabaza en Tacha or Calaverita de Amaranto (Amaranth chocolate calaverita). Not only do you have to learn about the development of…
Just booked! Get your spot before it's too late.
Duration
1 hour
Group size
Up to 10 people
Includes
Equipment, Drinks
Hosted in
English

What's included

Drinks
Equipment
All the tools required for the course

Your host

Veronique

Veronique

I am a pastry chef. I specialize in bakeries, pastries and chocolates in Italy and abroad. I am a food teacher in different universities in my city. I really like to show my culture and technology, history and understanding of the reasons for raw materials and procedures.

Guest reviews

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Where you'll be

Our course is in my bakery. Experiencers please contact me in advance. I will give you an accurate positioning. Navigation is within reach!

Availability

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend.

More tips

If you are interested in other recipes, we can check them.
Veronique
cooking class
Pastry Baking Course
8 reviews
From $392/person
8 reviews
From $392/person