What you'll do
We begin with quick run through of the history and theory behind macarons, from there we begin making the shells from scratch. As the shells bake we make the ganache fillings (vanilla, chocolate, and pistachio). By the time the filling is complete, the shells have baked and cooled and we begin piping the macarons. Every student walks out with 25 macarons total.
Complementary Beverage Coffee, Tea, Hot Chocolate, etc..
My wife Nathalie and I started as engineers, I focused on computer, and Nathalie on civil. However I had a passion for baking. With the help of my business savvy wife, Mille-feuille first opened in Greenwich Village back in 2011, where I made all products in store. After 3 years and a dedicated customer base that appreciated the authentic quality of my viennoises and patisseries, we opened second location on the Upper West Side and I got to move to a larger kitchen in Brooklyn to oversee daily production for both stores. We now use the Village location to hold all our classes.
Where you'll be
We hold our classes in our first and original store in Greenwich Village. We section off the back portion of the shop and use our large counter top, allowing customers in store to momentarily watch but not interfere or distract from the process.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 14 and up can attend.
Bring a light sweater, the store can get a bit chilly
Food & Drink
Learn to Make French Macarons
$220 per personNew experience
$220 per person