What you'll do
Gather the seasonal organic harvest while learning how to grow your own in small spaces. With our bounty in hand, we will head to the kitchen and prepare nutritious dishes to be shared at lunch. Later, we will concentrate on techniques that preserve the foods so that the bounty of each season can be carried through to the next. All the while we will discuss the important role of living foods in our diet, learn methods that are easy to incorporate in your daily life, and experience foods that are good for your health and the health of the planet.
My name is Daphne and I have cooked, studied, taught, and written about food my entire adult life. I have run a nutritional consultancy practice for over 25 years working with schools, colleges, and organisations looking at ways to nourish well being. I am the founding member of Greencuisine Trust and—using my passion for food that truly nourishes the body, mind, and soul and diverse experiences in the world of food—work as a nutritionist and educator within the Trust.
About the organization
Greencuisine Trust is a food education charity. Through inspiring projects, courses, and consultancy, Greencuisine explores rethinking our relationship with food and encourages ways of growing and eating that nourish people without harming the environment.
This is a social impact experience where 100% of what you pay for this experience goes to Greencuisine Trust.
Meals and snacks Any dietary requirement can be catered for
Tea, coffee, and water
Cooking and gardening Please bring your own jars to take home
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Where you'll be
We will be at the headquarters of the Greencuisine Trust, a converted byre in the Sussex countryside. What was once a concrete yard for cows is now an abundant vegetable and herb garden. Inside, the sun-filled kitchen is the perfect space to cook and eat.
Things to keep in mind
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 18 and up can attend.
Please bring an apron, notepad, and pen (you will be given notes and recipes afterwards). There is free parking, the nearest train station is Lewes (a £10 taxi ride away).
Food to nourish soil & soul