What you'll do
Welcome to this online sushi making lesson! I will be connected to you online from my kitchen in Tokyo and we will make sushi together. No worries, I don’t use ingredients which are hard to find but in this class, I am using ingredients which are easy to find even if you are outside Japan. After an hour experience, you will understand how to get the rice on the outside of inside out rolls and also make mini sushi balls. In first half time, I will talk about ingredients, prepare sushi rice and fillings. Once we are finished preparation then we will move on to rolls. During the class, I will be able to answer any questions. RULES OF THE EXPERIENCE If you book the experience for one person, just one person can make the roll otherwise I cannot check how all guests are doing and it’s confusing. If you all want to enjoy the full experience please book a spot for each person.
Try something new together
Try something new together
- Thoughtful hosts
Get to know hosts who share their expertise and a window to their world.
- Small group activities
Meet people from all over the world while learning something new together.
- Simple and global
Join easily and participate from home without a lot of prep.
Hi, I am Mai, a.k.a "Miss Wagashi" (Miss Japanese confectionery) in social media. Since 2017, I have done countless demonstrations and cooking lessons to both local and international guests, from private one-on-one to large corporate groups over 40 people.(Received more than100 reviews with 5 stars rating!) Now I will bring all my experiences and passion to your kitchen with this online experience.
What to bring
160g (5.6 oz)cooked rice (short grain rice is suitable for sushi)
15ml (1 tbsp) rice vinegar
2 tsp sugar
1/4 tsp salt
1/2 sheet of seaweed (nori)
2 sticks of imitation crabmeat
1 tbsp canned tuna
1/2 tbsp mayonnaise
1 log of cucumber (or avocado)
2 tbsp of white sesame
2 slices of smoked salmon
soy sauce (for dipping)
bamboo sushi mat (prepare a kitchen towel if you don't have one)
mixing bowl (for sushi rice)
rice paddle (or a spatula or a spoon)
sharp knife to cut sushi
How to participate
Join a video call
Download Zoom for free on a desktop or mobile device. After you book, you’ll receive an email with a link and details on how to join.
"I will be showing you how to make sushi from my kitchen in Tokyo, where I usually run in person classes, shoot cooking videos and pictures for local magazines."
Book a private group
Want to join with just your family and friends? Mai will host a private group for up to 5 guests starting at $198.
Navigation section for review pages
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
You’ll need an internet connection and the ability to stream audio and video to participate. A link and details on how to join will be included in your booking confirmation email. Up to 5 guests ages 10 and up can attend.
You will need an internet connection and ability to access to video and audio. You can cook together with me or just watch my demonstration. If you will cook together with me, make sure you prepare cooked rice before the class starts.
Inside-Out Sushi Rolls Making from Tokyo