What you'll do
You will get to know step-by-step two very French recipes: the REAL Quiche Lorraine and a tasty creme brulee for dessert. We will be making these dishes in my very own kitchen where I will be guiding you every step of the way, explaining you different techniques and tips. We will then share and enjoy the meal, and you will leave with a bunch of replicable tips so you can reproduce this meal and recipes at home like a true Chef!
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I live to cook, share, and meet new people! I spent my life in my kitchen and created a blog to share my tips and recipes in the aim to help anyone who likes eating but needs ideas and tips! I decided to give a professional dimension to my passion and my cooking and so I trained with Chefs at the renowned Paul Bocuse institute, and then got my CAP cooking diploma! I look forward to sharing with you my cooking tips and spending a friendly moment getting to know more about each other, and typical French food!
Full meal composed of Quiche Lorraine, Quiche de Saison, Crème Brûlée
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Where you'll be
I live 10 minutes away from the old town city center of Lyon in a calm residence surrounded by nature. I will welcome you in my home and kitchen and make you feel comfortable as if you were in your own home!
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 4 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Cook & Share Quiche & Crème Brulée!