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Regional Cooking Courses in English

Regional Cooking Courses in English

Duration:8 hours total
Includes:Food, Drinks, and Equipment
Languages:Offered in English

About your host

Ian trained as a chef in 1988 at Le Talbooth restaurant in Essex, England. His passion and curiosity for food was one of the deciding factors in moving the family to the Dordogne. Since 2004 Ian has been the resident chef and owner at Le Chèvrefeuille, showcasing local dishes from local produce. The dream of running a cookery school quietly lurked in the background. One of Ian’s greatest…

What we’ll do

Enjoy one-on-one tuition with your own personal chef and tutor, Ian Fisk, learning how to prepare and create authentic regional French dishes from locally sourced ingredients. Chef, Ian, owner and resident chef of Le Chèvrefeuille right in the heart of the Périgord Noir welcomes you to CookDordogne’s One Day Regional Cookery Course. This unique one-day cookery course kicks off with participants…

What I’ll provide

3 course regional menu
Wine and soft drinks
All equipement for course
  • Passionate cooks

    Learn traditional recipes and hear personal stories from local hosts.

  • Intimate settings

    Share a meal in unique spaces, from private farms to secret rooftops.

  • Vetted by Airbnb

    Every experience is reviewed for authentic culinary traditions.

Guest photos

Guest reviews

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Where you'll be

This unique one-day cookery course kicks off with a visit led by chef Ian to a traditional Perigordian farmers market (either the market at Le Bugue or St Cyprien market ). After the market tour it’s straight into the kitchen at Le Chevrefeuille where you will experience a fun, hands-on day of preparing, cooking and tasting famous regional dishes.

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 2 guests ages 14 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…


This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Regional Cooking Courses in English
11 reviews
11 reviews