When I was a child, I loved the weekends because the women of three generations in my family—my granny and her sister, my mom, and my little sister and I—would sit around a big table, talk, sing, and cook pelmeni or "bear ears." Then we would put a big stockpot on the fire and make the table for the whole family. I also teach a masterclass, where we cook and eat this hearty, yummy Russian meal.

We'll visit a local farmers' market and then I will teach you how to cook pelmeni (traditional Russian dumplings). We have lunch with pelmeni and specialties from the market. We talk about Russian cuisine, traditions, and lifestyle. I'm really looking forward to meeting you and showing you how to make this delicious dish.

Food 󴀁

Don't forget your good mood!