Handmade Pasta Class in Pantheon
Craft ravioli and fettuccine pasta in a 17th-century home with a chef and olive oil sommelier who cherishes recipes passed down from his grandmother and refined his skills at the Italian Chef Academy.
Listing highlights
What you’ll do
Join me in my authentic 17th-century Roman home overlooking Campo de’ Fiori to cook ravioli and fettuccine from scratch and discover the secrets of classic sauces, using my grandmother’s cherished recipes.
Share laughs and stories as we prepare fresh pasta together, then enjoy your creations at the table among new friends, taking in the authentic warmth of Roman hospitality.
This experience is hosted in English.
4.99 out of 5 stars, from 3,981 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Campo de’ Fiori
00186, Rome, Lazio, Italy
Ciao! I’m Alessandro, a professional chef, olive oil tester, and wine and olive oil sommelier with a lifelong passion for Italian cuisine. I grew up savoring my grandmother's homemade pasta and later refined my skills at the Italian Chef Academy. I hold all necessary legal authorizations for food and drink safety. I love sharing my passion and cherished family recipes with every guest.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Things to know
Guest requirements
Guests ages 5 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
What’s included
All drinks listed on the page
All food listed on the page
Vegetarian options
Accessibility
Step-free bathroom available
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?
Free cancellation
What you’ll do
Join me in my authentic 17th-century Roman home overlooking Campo de’ Fiori to cook ravioli and fettuccine from scratch and discover the secrets of classic sauces, using my grandmother’s cherished recipes.
Share laughs and stories as we prepare fresh pasta together, then enjoy your creations at the table among new friends, taking in the authentic warmth of Roman hospitality.
This experience is hosted in English.
4.99 out of 5 stars, from 3,981 reviews
Some reviews have been automatically translated.
Upcoming availability
Where we’ll meet
Campo de’ Fiori
00186, Rome, Lazio, Italy
Ciao! I’m Alessandro, a professional chef, olive oil tester, and wine and olive oil sommelier with a lifelong passion for Italian cuisine. I grew up savoring my grandmother's homemade pasta and later refined my skills at the Italian Chef Academy. I hold all necessary legal authorizations for food and drink safety. I love sharing my passion and cherished family recipes with every guest.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
Handmade Pasta Class in Pantheon
Craft ravioli and fettuccine pasta in a 17th-century home with a chef and olive oil sommelier who cherishes recipes passed down from his grandmother and refined his skills at the Italian Chef Academy.
Listing highlights
Things to know
Guest requirements
Guests ages 5 and up can attend, up to 6 guests total.
Activity level
The activity level for this experience is light and the skill level is beginner.
What’s included
All drinks listed on the page
All food listed on the page
Vegetarian options
Accessibility
Step-free bathroom available
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
Cooking classes with knowledgeable hosts
Cooking classes are led by chefs, bakers, and other hosts who showcase what makes the city unique.
See an issue?