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cooking class

From market to meal

cooking class

From market to meal

743 reviews
Over 730 people rated this experience 5 stars.
Gather ingredients to make a lunch
Gather ingredients to make a lunch
Duration
3 hours
Group size
Up to 6 people
Includes
Equipment, Drinks, Food
Hosted in
English
cooking class

From market to meal

cooking class

From market to meal

743 reviews
Over 730 people rated this experience 5 stars.
Gather ingredients to make a lunch
Gather ingredients to make a lunch
Duration
3 hours
Group size
Up to 6 people
Includes
Equipment, Drinks, Food
Hosted in
English

What you'll do

I’m excited to take my guests to one of “Shibuya style” supermarkets. I show you and explain seasonal produces, Japanese seasonings, and pantry items in Japanese kitchen. From this part of experience, I'd like my guests to discover what Japanese eat everyday, and the fundamental ingredients of Japanese cuisine. And more, I hope that from this experience of visiting a market with me is a chance to see how Japanese food market is presenting products, how Tokyo locals shop, and “food culture” behind the products. After visiting the market, we move to my cooking studio by taking a train two stops from Shibuya or walk depending on weather. In my cooking class, we cook a Japanese homey creative dishes. This is Summer menu, - Hiyashichyuka, cold noodle serve with mix summer herbs and summer veggies - Corn kakiage, with shrimps - Matcha kakigori, shaved ice with matcha syrup, mochi balls, and azuki - Eggs, tomato, and Clam soup - Yuzu-sake Please note, menu slightly changes by ingredients. This class menu is not created for vegetarian, but can be accommodated. But smoked bonito is used in broth. I also offer “Vegetarian Ramen and Gyoza” class.

What's included

Food
All ingredients
Drinks
Sake Fruity sake
Equipment
Aprons with the online recipe

Your host

Yukari
1965
Guests hosted
2016
Joined Airbnb
3
Experiences hosted

Yukari

Hello, I am Yukari! Born in Japan and have lived across the cities in the States. My passion for cooking leaded me to come to a culinary school in San Francisco about 15 years ago and my culinary journey has begun. I have finally opened my cooking school, Tokyo Cooking Studio in my home in Shibuya. I have been sharing my passion of cooking and Japanese culture everyday. I have two other culinary experience, ''Ramen at Home” and ''Vegetarian Ramen Class.''

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Guest reviews

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Where you'll be

We’ll be meeting in front of Hachiko and we’ll come to one of exciting food markets just steps. After exploring the market, we'll travel to my cooking studio.

Availability

If you don’t see availability for the time you are looking for, you can .
Mon, 26th Aug    From 10:00 to 13:00.
$123 per person
6 of 6 spots left
Over 730 people rated this experience 5 stars.

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 16 and up can attend.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

My menu is fixed ahead, some ingredients are purchased a day before also pick up in the market. Vegetarian request can be made, but smoked bonito cannot be removed in class. I have Vegetarian Ramen Class for vegetarian guests. If age under 12, price is a half. Please message me on booking which kids
Yukari
cooking class
From market to meal
743 reviews
From $116/person
743 reviews
From $116/person