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Cooking

Hands-on cooking: Sangria & Paella

Cooking

Hands-on cooking: Sangria & Paella

7 reviews
Paused through April 30. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2 hours
Group size
Up to 10 people
Cuisine
Moroccan
Hosted in
English
Cooking

Hands-on cooking: Sangria & Paella

Cooking

Hands-on cooking: Sangria & Paella

7 reviews
Paused through April 30. To protect the health of our community, all Airbnb Experiences are paused due to coronavirus (COVID-19). Visit the Help Centre for the latest updates before you book.
Duration
2 hours
Group size
Up to 10 people
Cuisine
Moroccan
Hosted in
English

What you'll do

You'll start by having a welcome tea in our Manrique style reception area while Antonio explains what you'll be cooking on that day. Then, you'll be handed your apron and head to our kitchen to start preparing the sangria you'll be drinking during the experience. Then you'll make your very own paella rice on your cooking station. Great news! You won't be peeling and cutting vegetables in our kitchen! You'll be working with local and organic products prepared in advance. That way, you won't waste time doing things that aren't teaching you any culinary technique. Along the way, Chef Antonio will share with you tips and tricks to take your cooking skills to a higher level. With your homemade sangria in hand, you'll be able to take a break to visit our organic food garden and discover how we grow products in Lanzarote's desertic landscape. Once you're finished cooking, you'll enjoy your food with the other participants at the community table. If you're not hungry enough to finish everything you prepared, you'll be able to bring it home with you. Oh, and you'll keep your apron as a souvenir as well.
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Your host

Learn more about Véro And Antonio

Véro And Antonio

We're co-founders of Cook in Lanzarote, an eco-friendly and hands-on cookery school in Lanzarote. We're both passionate about food, travel, local gastronomies and the amazing island we fell in love with a few years ago : Lanzarote. Antonio is a professional chef trained in one of the best culinary school in the world: the "Institut Paul Bocuse" in Lyon, France. He shares his extended knowledge of cooking techniques, Spanish gastronomy and the different cuisines he learned during our travels in Asia and South America.

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Where you'll be

We'll be cooking on a luminous Manrique style space with large windows showing our organic food garden. You'll be able to discover the local tricks to be able to grow tasty food in a desertic landscape.

Things to keep in mind

Dietary preferences

If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 10 guests ages 18 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

Chef Antonio speaks fluently Spanish, English and French. He can teach participants in these 3 languages. We're also happy to share our best food addresses, and things to do in Lanzarote.
Véro And Antonio
Hands-on cooking: Sangria & Paella
7 reviews
$79/person
7 reviews
$79/person