What you'll do
"Mani in pasta" is a experience that wonts to rediscover the culinary tradition and the true and simple flavors of a land, the object is to share this authenticity with you. As a welcome you will be offered a fresh drink based on seasonal fruit picked from my orchard. After starting our master class on fresh pasta I will teach you how to make cavatelli and orecchiette, the typical pasta of the Apulian Sunday. I will share with you all the recipes and secrets inherited from my grandmother We will have fun together making pasta. While we wait for the fresh pasta to dry under the sun just like tradition we want to make a breck with homemade products: focaccia, pizza di cipolla. Then we will make a beautiful walk in our field among olive trees, figs, we will visit the vegetable garden from which you can not only collect vegetables and fruits but also taste them fresh at the moment directly from the field. Finally all at the table, dinner is served! we will eat the pasta we did together and much more: PRIMI Cavatelli with local seafood Orecchiette with tomatos and Parmigiano Reggiano DOP SECONDI Parmigiana of eggplant or zucchini hande made DOLCI Ice cream e espresso WINE/WATHER
- Passionate cooks
Learn traditional recipes and hear personal stories from local hosts.
- Intimate settings
Share a meal in unique spaces, from private farms to secret rooftops.
- Vetted by Airbnb
Every experience is reviewed for authentic culinary traditions.
I'm not a chef I work in the cinema and tv as a organizer I love sharing knowledge, I'm very attached to tradition I consider them an important added value for each of us. My great passion is to create excellent "cavatelli" typical Sunday Apulian pasta. Knead the PASTA for me is therapeutic, regenerating, it is a way to create, it is returning to feel the smells that have accompanied me throughout childhood and relive magical moments. instagram: lucia_maninpasta
PASTA and much more all organic and handmade: ANTIPASTO, 2 PRIMI, SECONDO, Vegetable, local ICE CREAM and ESPRESSO…
fruit juices or smoothies prepared by me with fruits from my garden
all the tools!
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Where you'll be
The location is my house: typical "trulli". It is a thousand year old dwelling consisting of two trulli and an ancient tower. the house is surrounded by secular olive oil, almond, figs and cactus fruits and the vegetables garden. The location is in one of the oldest countryside of Polignano: Santa Barbara. In my garden under two beautiful boucanville we will make pasta and then we will visit the vegetable garden, an ancient citrus grove...
Things to keep in mind
If requested, the host can accommodate the dietary needs listed. You must let the host know before the experience if you’d like an accommodation.
Tree nut allergy
For a full refund, cancel at least 7 days before the experience is scheduled to start or within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 10 guests of all ages can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
family & kids friendly
Mani in PASTA family and kids friendly