What you'll do
It’s easy to get bored with the expected choices of desserts: cakes, pies, and cookies. Want to learn how to make macarons? This French meringue-based dessert could become your new favorite thing to bake. First we will learn about the macaron, its cultural significance, and all the great ingredients that go into making it. Then we will roll up our sleeves and get to work as you learn the art of making macarons. I will teach techniques on making the perfect filling. Finally, we will enjoy some of our homemade treats and you’ll take the rest home to enjoy later.
As a trained French pastry chef, Simon likes to concoct exquisite desserts with a unique blend of flavors and textures. Creating a new pastry is always a challenge, but the excitement of presenting it for the first time to food-lovers, family, and friends is the driving force. He is most passionate about sharing his knowledge and expertise with everyone he meets.
Pastries I’ll provide everything you need to make your own pastries. Guest will enjoy some soft drinks and sweet snacks
Water, Tea, Coffee Please bring your own alcohol if you like.
Navigation section for review pages
Where you'll be
We’ll meet at the cooking school I opened four years ago—Atelier Sucre Culinary Kitchen in East Harlem.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 9 guests ages 18 and up can attend.
Bring your own camera and joy. Note: Class may be canceled if we do not reach 5 students
Make macarons with a Pastry Chef