What you'll do
Together, we’ll host a delicious Italian feast immersed in Italian culture prepared in a spacious, comfortable and modern environment. You’ll enjoy my versatile, creative, and tasty cuisine, which is tied to tradition and my roots, which come from three amazing Italian regions: Umbria, Sicily, and Tuscany. You’ll enjoy my cooking class, which is great fun and designed to show you all the different phases of preparing each dish. We’ll prepare three courses, beginning with handmade tagliatelle with ragu sauce. Then, eggplant parmigiana followed by tiramisu. At the end, we get to eat them all with a good glass of wine. When you leave you’ll be provided with a copy of the recipes and notes from your day in the kitchen.
I grew up in Umbria, the green heart of Italy. I’m passionate about food and I’m a personal chef. Now that I’m based in London, I love hosting people in my home and cooking with and for them. My cuisine is versatile, creative, and tasty. My recipes are also tied to tradition and to my roots, which come from Umbria, Sicily, and Tuscany.
Italian Gastronomic Feast We'll enjoy three authentic, homemade Italian dishes.
Red and white wine
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Where you'll be
During this interactive cooking experience, we’ll be in my home. I’ll show you all the phases of the preparation of each dish and how easy it can be using my own personal recipes.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 6 guests ages 18 and up can attend.
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.
Please bring an apron and feel free to bring your own bottle of wine if you want to.
Cook an Italian feast with a chef