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Cooking

The art of plant-based brunch in a mews

Cooking

The art of plant-based brunch in a mews

6 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Equipment, Drinks, Food
Hosted in
English
Cooking

The art of plant-based brunch in a mews

Cooking

The art of plant-based brunch in a mews

6 reviews
Duration
3 hours
Group size
Up to 6 people
Includes
Equipment, Drinks, Food
Hosted in
English

What you'll do

After a welcome drink (coffee, tea, smoothie) and introduction, we will cook together a full plant-based brunch inspired by my French origins. We will use our 5 senses and explore the 5 flavours (sweet, salty, sour, bitter and umami) to create a feast for the eyes and the mouth, eating responsibly. Participants will prepare the recipes alone or in groups of 2 and I will share tips. The menu: - Saisonal rainbow salad with greens and other vegetables (raw and roasted), dried fruit and nuts, herbs with the best citrus vinaigrette - Sweet potato and spinach waffles with tofu dip, hummus - Vegan cheese: Cashew nut cream cheese and coconut Boursin - Home-made Granola served with coconut yogurt and home made berry compote - Seasonal fruit cake (Autumn: Moist Apple cake) Most of the ingredients we use are seasonal, organic and locally sourced. When everything is ready, we will sit down and enjoy what we have prepared together. While we eat, I will be happy to share information about plant-based shopping, cooking and eating in London.

Your host

Cécile

Cécile

I founded Cook and Speak, a French language and culinary experience, 5 years ago. I have taught adults, teens and children, from all kinds of nationalities, backgrounds and culinary tastes. Since moving to London 2 years ago, I have explored veganism, and started to teach plant-based cooking in English at home and for a community food kitchen. I want to share my passion for cooking and enjoying food good for the senses, the planet and the people, beautifully presented following the French rituals of the table.

What's included

Food
All ingredients to prepare the brunch and granola to take home.
Drinks
Selection of teas including herbal,coffee and smoothie to enjoy during the cooking class and with your brunch
Equipment
Utensils and apron to use during the class. Recipes sent via email after the class..

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Guest reviews

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Where you'll be

The class takes place in my own kitchen and dining room in a beautiful mews of West London. Mews houses were originally intended to stable horses, with accommodation above for servants. They are now typical residencies for people who want space, peace and "village life style" in the centre of London.The location is not far from London’s ‘golden triangle’ of museums – Natural History Museum, Science Museum and V&A.

Availability

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 6 guests ages 10 and up can attend.

Government ID

You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.

Alcohol

This experience includes alcohol. Only guests who meet the legal drinking age will be served alcoholic beverages.

More tips

This experience is not suitable for people with nut allergy. Please notify me with any food allergies, intolerances or specific diet requirements other than veganism.
Cécile
The art of plant-based brunch in a mews
6 reviews
From $87/person
6 reviews
From $87/person