I love cooking and have been doing it for years, so it's easy to fall into making things the way you always have. That's why this class was such a joy.
There is something incredibly special about learning from someone with genuine local knowledge and generations of experience. Watching the pasta being made, feeling the texture of the dough, smelling the flour and fresh ingredients, and understanding why things are done a certain way made all the difference. It's the kind of learning you simply can't get from a cookbook or a video.
The whole experience was relaxed, authentic and inspiring. We've come away with a much deeper appreciation of handmade pasta and local produce all mixed together with local history.
A wonderful experience that I'd recommend to anyone who loves cooking, whether you're a complete beginner or have been cooking for years.