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Cooking

Hands on Chocolate making class

Cooking

Hands on Chocolate making class

2 reviews
Duration
3 hours
Group size
Up to 8 people
Cuisine
American
Hosted in
English
Cooking

Hands on Chocolate making class

Cooking

Hands on Chocolate making class

2 reviews
Duration
3 hours
Group size
Up to 8 people
Cuisine
American
Hosted in
English

What you'll do

We begin the class, learning the principles of tempering chocolate. Tempering is the most important part of chocolate making, this is where the shine and brittle snap comes from. We paint the chocolate molds. When the fist layer of chocolate is added to the mold, the color will adhere to the chocolate. We make a filling, dark chocolate ganache. Fill and cover. Take home what you make.
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Your host

Learn more about Michael

Michael

I an award-winning chef/chocolatier and have over 35 years as a firehouse cook for Seattle Fire department. I am a graduate of Le Cordon Bleu, Paris with Le Grand Diplôme in cuisine and Pastry. I specialize in French and Caribbean cuisines, French Pastries and artisan chocolates. I have been a chocolatier for over 15 years. Originally I trained at, VDD Artiste chocolatier à Paris (Rueil Malmaison) France, and have also taken advanced chocolate classes at, L’cole du Grand Chocolat Valrhona, Tain L’hermitage, France and Callebaut Chocolate Academy, Chicago, Dubai and Weize Belgium.. For the past 10 year I have been teaching hands on Chocolate making classes, facilitating team building exercises, and participating in Chocolate shows and chocolate demonstrations around the world.

What's included

Drinks
We will proved all the supplies and equipment, including aprons.

Guest reviews

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Where you'll be

The class will be held in my chocolate workshop. The room is located inside a kitchen commissary. I will also travel to your location for team building events.

Availability

Save 20% when you book 2 weeks in advance. 

Things to keep in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase, or at least 7 days before the experience starts.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 8 guests ages 14 and up can attend. It’s up to each guest to understand the ingredients being used and communicate any allergies or dietary restrictions to the host. Guests should also consider that consuming raw or undercooked meats, poultry,…
Michael
Hands on Chocolate making class
2 reviews
From $123/person
2 reviews
From $123/person