Discover Sri Lankan culinary heritage with Chef Prasanna Upajeewa: spices, recipes, and ancestral techniques, followed by a shared meal under the colonnades of a three-hundred-year-old heritage house.
Discover Sri Lankan culinary heritage with Chef Prasanna Upajeewa: spices, recipes, and ancestral techniques, followed by a shared meal under the colonnades of a three-hundred-year-old heritage house.