What you'll do
Every day, from 11:30 am to 2:30 pm (lunch class) and 3pm to 6pm (dinner class), we will take you to our kitchen studio, located in Yanahuara, where you will learn how to prepare traditional dishes with our most representative ingredients. Aperitif: Passion fruit Sour, Shake your own Pisco Sours and learn about the history behind our national cocktail. Appetizer: Causa Rellena Main dish: Ceviche with a modern twist; Sashimi style fish marinated in a Japanese/Peruvian ponzu, avocados, cushuros and sweet potato. Lomo Saltado Dessert: Chirimoya and exotic fruits parfait, Have a taste of our best local fruits elegantly served as a parfait. Moka brewed local coffee espressos, as a grand finale, have a taste of the best organic coffee produced in the Quillabamba valley. All dishes are seasoned with Maras pink salt Vegetarian Options: Fish would be replaced with “Sweet cucumber”, a local fruit. Meat would be replaced with mushroom
I am a Peruvian chef - With work experience in high-end hotels and restaurants in Peru. I am currently in Arequipa - Peru, I want to show the world the cultural diversity and the culinary richness of my country, which combines traditional Andean recipes and modern techniques that give our dishes a contemporary touch adapted to the most exquisite palates.
Peruvian food Vegetarian options: mushrooms instead of meat and sweet cucumber (local fruit) instead of fish.
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Where you'll be
We will walk to our kitchen studio located minutes away for a fully practical modern Peruvian cooking class.
Things to keep in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 18 and up can attend.
You’ll need to take a picture of yourself that matches the photo on your ID. This is so Airbnb can confirm who’s actually going on the experience. You’ll only have to do this once.
Peruvian Cooking Class in Arequipa.