What you'll do
In this hands on and fun sourdough bread making workshop you will learn how to get started making your own sourdough bread with confidence at home. After a quick introduction and top tips for sourdough baking we will start our practical baking session with: - Weighing out the ingredients and working out the ratio of quantities of flour and water to use with our sourdough starter cultures - How to make and maintain a sourdough "mother" culture at home - Typical kneading and shaping styles used for sourdough baking - Baking your own sourdough for the perfect shape and consistency We use several different kinds of sourdough starters ranging from San Francisco sourdough, Alaskan sourdough, Rye sourdough and Colorado Rocky Mountain Brown sourdough. After making your own sourdough starter culture to take home with you and baking your own bread, we will have a tasting session with: - A selection of homemade sourdough breads - Homemade chutneys & jams & homemade cheese - Selection of teas, coffee & infused waters You will take home with you: - Your own sourdough handbook with full instructions as well as bread recipes and homemade jam and chutney recipes to try out at home.
I'm a qualified holistic nutritionist and trained nutritional chef and I'm really passionate about making and eating really tasty and nutritious food for all my family and friends to try. I've been teaching people how to cook and eat healthily for over 30 years and love to make new things and experiment with flavours and textures. I run a whole range of workshops from cheese making, fermented foods and drinks, bread making, making protein bliss balls, making Christmas treats and learning to cook healthy vegetarian and plant based recipes.
Selection of homemade sourdough breads, homemade chutneys & jams and homemade cheeses. Vegan cheeses available on request.
We will serve a selection of teas, herbal teas, filter coffee & infused waters throughout the workshop for you to try.
Where you'll be
We run all our workshops in our fully equipped kitchen and dining area where we have a large dining table for you to work at and plenty of worktop space to store your samples for later and taste all the delicious homemade sourdough breads, jams, chutneys, teas and coffee . The chairs are nice and comfy and you will get a good view of the screen where we will show instructions for you to follow and examples of everything we will be learning about.
If you don’t see availability for the time you are looking for, you can .
Thu, Nov 7 From 10:00 AM to 3:00 PM.
$131 per person
6 of 6 spots left
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
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Up to 6 guests ages 10 and up can attend.
No previous experience of cooking or baking is required. This class is really great fun. You knead, bake and taste freshly baked yummy sourdough bread! We can help you knead your dough if required!
Sourdough Bread Making Workshop
From $131/personNew experience