What you'll do
We will learn how to prepare a delicious meal using fermented ingredients—a traditional part of Japan cuisine and a natural means of salvaging food. We'll gather in a cozy home and discuss the ways in which fermented food can be used to make tasty, nutritious dishes. We will learn creative recipes with the ingredients on hand and prepare a delicious, socially responsible meal to enjoy together. You will leave with a wealth of knowledge on fermented foods and food salvage tips to put into practice at home.
I’m a founder of No Waste Yes Party Melbourne, a non-profit dedicated to reducing food waste. I work for Food Salvage to help raise awareness and participation in the salvage lifestyle. I co-host this experience with Megumi, a certified fermentation master and Japanese food culture expert. She will share how to incorporate Japanese fermented food—and its many health benefits—into home cooking.
Salvage dinner. Japanese snacks I’ll provide the meal ingredients, including various homemade fermented components. . These…
Navigation section for review pages
Where you'll be
Our dinner party takes place in a cute, cozy Japanese house with a traditional homey atmosphere rarely seen by tourists.
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 8 guests ages 18 and up can attend.
Please let me know of any dietary restrictions beforehand.
Cook and dine with a master fermenter