What you'll do
We’ll meet in Piazza San Salvatore in Lauro, which dates from the sixteenth century and has a magnificent view of Castel Sant'Angelo. Then we'll head to my apartment nearby. Here, I’ll explain to you the Italian origins of the macaron,and we will use the italian method to prepare them. It’s a round, sweet, meringue-based cookie sandwich with a filling. We’ll learn how to prepare two different types of fillings called ganache. Then, we’ll prepare the Italian meringue and mix it with almond paste to create the batter. You’ll use a sac à poche for piping some of the macarons. Once they’re in the oven, you’ll love the sweet smell of homemade macarons and appreciate the taste even more. I’m really in love with this popular cookie and I would like to share my passion with you by teaching you the secrets of how to make perfect macarons at home.
I’m a pastry chef with a passion for macarons. I’m also a part-time stewardess. My family has a macaron business. We’re a major distributor in Rome and the official suppliers of the French embassy.Last year,on the 14 of july, we made the Eiffel tower of macarons and this year the "Monnalisa"!
Box of seven macarons
Coffee and tea
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Where you'll be
We’ll go to my apartment, which is near historical Piazza Navona. My kitchen is very well equipped.!
Keep these in mind
Any experience can be cancelled and fully refunded within 24 hours of purchase.
Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.
Up to 5 guests ages 10 and up can attend.
Come with a willingness to learn and your camera. if you whish to make a one to one experience with me by making macarons following me step by step,please contact me and we will arrange.
The Art of Baking Macarons in Rome!