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cooking class

Fish and seafood cuisine

Fish and seafood cuisine

1 review
A three-hour cooking lesson during which you’ll learn about typical Sardinian and Cabras recipes, above all fishes dishes. Starter, main dish with also pasta fresca hand made, second dishes. These will be explained with culinary stories of ingredients and methods of cooking, telling about our culture. You’ll get…
Availability for this experience is rare.
Duration
3.5 hours
Group size
Up to 4 people
Includes
Food
Hosted in
English

What's included

Food
A special dinner. A method, a lesson, an experience. An unforgettable evening.

Your host

Daniela

Daniela

Daniela was born and lives in Sardinia. She prepears Sardinian delicacies and introducing visitors to the real tastes and delights of the island. Above all fresh fishes dishes. Her cuisine style is characterised by the use of fresh and authentic ingredients, close to the Sardinian and Italian tradition, but influenced by her travels and adventures. She is likely to add a secret ingredient to a classic dish, always keeping it simple and healthy. Since 2014, she has devoted herself to improving her cooking skills. She attended the cooking school Accademia Casa Puddu, run by the Michelin star chef Roberto Petza, and his restaurant S’Apposentu in Siddi.

Guest reviews

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Where you'll be

Mu house is in the old Cabras fishermen district, set between the pond and St. Mary church tra lo stagno e la Chiesa di Santa Maria. My guests are accommodated in the typical house and kitchen, which were renovated by means of wood, stone, glass, iron and other eco-friendly, natural materials. The kitchen is in an open space, loft, all built with natural materials. It has all the classic tools and various technical equipment.

Availability

Keep these in mind

Cancellation policy

Any experience can be cancelled and fully refunded within 24 hours of purchase.

Communication policy

Always communicate through Airbnb. To protect your payment, never transfer money or communicate outside of the Airbnb website or app.

Guest requirements

Up to 4 guests ages 15 and up can attend.
Daniela
cooking class
Fish and seafood cuisine
1 review
From $121/person
1 review
From $121/person