AIRBNB EXPERIENCES

Cooking activities in Japan

Book unique activities hosted by local experts on Airbnb.

Top-rated cooking activities

View our most highly rated experiences, loved by guests.

4.97 out of 5 average rating, 103 reviews

Experience Making Ramen Starting from Zero

SOBAGIRI-RAKUJYO in Kappabashi offers ramen making from scratch. Mix flour and water, learn in 30 minutes with our fun expert teacher. Clean Japanese-style shop. Top rated on Google Maps.

4.95 out of 5 average rating, 168 reviews

Takayama local Foods Cooking Class w/ Hida Beef

You can learn about the local food and history from the chef who are living in Takayama.

4.91 out of 5 average rating, 687 reviews

Experience making ramen in a private kitchen in Osaka!

This is a chef experience where you can make ramen in a private kitchen. Children are also welcome.

4.97 out of 5 average rating, 298 reviews

Cooking traditional Japanese meals

Join me to cook authentic Japanese dishes you can recreate at home.

4.97 out of 5 average rating, 71 reviews

Sushi & Kanazawa Cooking Class Ai Translation

Learn sushi, dashi, and local Kanazawa dishes from a second-generation master chef with real-time AI translation near the station. Fun, easy, and beginner-friendly! Supports many languages.

4.98 out of 5 average rating, 932 reviews

Make sushi with a sushi chef

Explore the art of sushi-making and gain insider knowledge from a chef.

4.98 out of 5 average rating, 657 reviews

Sushi Making Experience in Kyoto at Hitoshio

Learn how to make authentic sushi in Kyoto at Hitoshio, a local sushi restaurant. Join over 3000 happy guests. You will make: 9 nigiri sushi, 1 sushi roll, and 3 temari sushi.

4.95 out of 5 average rating, 78 reviews

Learn Japanese cooking at a local home

Make sushi and tempura with a local family.

4.92 out of 5 average rating, 507 reviews

Udon making class in Osaka

Make authentic udon —yes, you’ll even dance on the dough! Enjoy your fresh creation, and share laughs and stories with Japanese instructor and travelers. A fun, tasty memory you’ll never forget!

4.98 out of 5 average rating, 51 reviews

Traditional mochi pounding and tasting in Dotonbori, Osaka

Authentic traditional mochi pounding experience in Dotonbori, Osaka! You can taste the mochi made with a mortar and pestle on the spot.

Latest Activities

Explore new local experiences, activities for everyone.

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Let's make teriyaki chicken and miso soup together with a cook who has published a recipe book

Let's make a popular Japanese family set meal together from scratch. ・How to make delicious, juicy teriyaki chicken ・The basics of miso soup made with dashi stock and how to enjoy miso soup in Japanese homes ・How to make classic Japanese side dishes, such as egg rolls and seasonal vegetables with sesame dressing ・Making a simple Japanese dessert with chewy white rice dumplings We will also introduce Japanese food culture, including how to combine side dishes and what everyday meals are like in Japanese homes.

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Roast Hojicha Together & Taste the Difference

Create your own hojicha by hand-roasting tea leaves! Discover how roasting changes the aroma and flavor, then taste and compare your unique hojicha for a truly special Japanese tea experience.

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Let's make Japanese home cooking and gather around the table

Would you like to have fun making Japanese food at my home in Tokyo? Let's make popular Japanese home-cooked dishes like fried chicken and miso soup together. While cooking, we'll talk about Japanese food culture and lifestyle, and at the end, we'll all enjoy the freshly prepared dishes together. Let's spend a warm time together, getting a taste of everyday life in Tokyo that you can't experience as a tourist!

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Japanese High Tea and Whisky Pairing

Enjoy a walk through Japanese whisky production, then take your seat for a whisky driven high tea comprised of local dishes, carefully selected teas, and Komoro Distillery spirits.

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Hands-On Sushi Japan Learn the Authentic Edomae

Experience at an authentic sushi restaurant in Nihonbashi Experience the atmosphere and craftsmanship of a genuine sushi restaurant in the historic Nihonbashi district, not just a tourist spot, but a place where business is actually conducted.

New place to stay

Learning from the Ingredients: Making Ramen: The Secrets to Delicious Ramen Revealed by an Owner in a Real Ramen Shop

Mini Lecture 1: The Encounter Between Japanese Food Culture and Ramen The arrival of ramen: Why did it evolve uniquely in Japan? , The reason for the rise of ramen, Mini-lecture 2: The basic structure of ramen, the components that make up the flavour (base sauce, aromatic oil, soup), and a tasting of soy sauce (3 types) and base sauce. Experience 1: Demonstration of ramen making, Experience 2: Removing the chicken broth soup from the pressure cooker, Experience 3: Participants prepare chicken broth truffle ramen themselves, Experience 4: Tasting and Q&A

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Let's make authentic okonomiyaki and takoyaki with an owner who has been running an okonomiyaki restaurant for many years.

MAKE, COOK, SMILE ― Kyoto Konamon Experience Don't just eat Japanese food, make it yourself! This is a small-group experience in Kyoto where you can enjoy Japanese "konamon culture" with okonomiyaki, takoyaki, and more. The host is a chef who has been involved in the food and beverage industry for about 25 years. He has gained experience in teppanyaki restaurants, bars, and creative cuisine restaurants, and has run okonomiyaki and teppanyaki restaurants. Using his many years of experience, he will help you experience the "fun of making your own" Japanese konamon.

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Japanese Culture x Food Experience

Cook, eat & experience Japan in Utsunomiya Learn to make delicious gyoza together... Want to cook another dish? Let us know in advance! Leave with a recipe, new skills, and a taste of Japan✨

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Nagoya: Hands-On Miso Ramen-Making Class

You will make miso ramen using miso, a traditional Japanese seasoning. Nagoya is very famous for miso. This time, you will make ramen using Nagoya's miso with plenty of vegetables.

New place to stay

The Osaka Home Feast: Cooking, Culture & Sake

The Osaka Home Feast: Cooking, Culture & Sake Discovery