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Cooking activities in Mexico City

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Top-rated cooking activities

View our most highly rated experiences, loved by guests.

4.98 out of 5 average rating, 1984 reviews

Bake pan de muerto & conchas with a local baker

Celebrate Día de Muertos by baking pan de muerto and classic Mexican conchas from scratch, learning the techniques behind two of Mexico's most iconic breads.

4.97 out of 5 average rating, 112 reviews

Mexican Spirits Cocktail Class by Top Mixologist

Step into the vibrant world of Mexico’s most iconic spirits in The Mexican Spirit Experience: Cocktail Masterclass, an immersive, hands-on journey hosted by one of the city’s top local mixologists.

4.97 out of 5 average rating, 177 reviews

Make Authentic Churros with a Master Churrero

Discover the art of churro making in Colonia Juárez. Inspired by our family’s treasured culinary heritage, this kid‑friendly experience lets guests of all ages enjoy creating and savoring churros.

4.99 out of 5 average rating, 4849 reviews

Learn to Make Authentic Churros with a Chef

Make traditional churros and Mexican hot chocolate from scratch. All ingredients and recipes are included. Great for families and cooks of all ages.

5 out of 5 average rating, 891 reviews

Learn to make authentic Mexican salsas & tortillas

Savor the vibrant flavors and rich history of the country’s cuisine with chef Eduardo Arturo. Craft three salsas and inventive tortilla creations in a hands-on cooking session.

4.99 out of 5 average rating, 2313 reviews

Mezcal Mixology Masterclass

Learn the secrets of mezcal mixology at an elegant speakeasy in La Condesa while crafting three signature cocktails and savouring a guided mezcal shot.

5 out of 5 average rating, 271 reviews

Row through Xochimilco to cook on a chinampa

Row through Xochimilco's canals to a culinary class on a chinampa, cooking with a local traditional chef and learning the art of Mexican cuisine.

4.96 out of 5 average rating, 971 reviews

Cooking with mayoras

Learn traditional recipes and cooking secrets from mayoras who blend the rich history and flavors of Oaxaca, Chiapas, and Puebla. Experience the essence of Mexico’s culinary heritage firsthand.

4.95 out of 5 average rating, 134 reviews

Make tamales & tortillas with Tamales Madre's chef

Join the chef-owner of Tamales Madre to transform native corn into tortillas, tamales and atole. Learn nixtamal techniques in an interactive class at one of Mexico City’s top kitchens.

4.98 out of 5 average rating, 211 reviews

Ancestral Taste in Xochimilco

Sail Xochimilco's canals with indigenous chef Claudia, cook ancestral Mexican recipes, and immerse yourself in vibrant culture and ancient culinary traditions

Latest Activities

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Pan de Muerto & Pumpkin Bread Workshop

Discover pan de muerto, one of Mexico's most iconic breads, with MADE in Mexico City. Learn how to prepare two seasonal doughs and transform them into filled and decorated pieces.

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Bake the Tradition — Pan de Muerto Workshop

Make Pan de Muerto from scratch, shape your own traditional bread and Oaxaca-style muertitos, and enjoy them fresh from the oven with Mexican hot chocolate.

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Make traditional Mexican Pan de Muerto

Make sweet Pan de Muerto from scratch with a Mexican pastry chef and savor it with hot chocolate, learning its rich history along the way.

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Bake Painted Shells with Chef Val

Dive into the most artistic and delicious side of Mexican baking. In this hands-on workshop, we'll transform Mexico's most iconic sweet bread, “La Concha,” into your own edible canvas

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Make Pan de Muerto with the Baker of the Americas

Bake two styles of pan de muerto, learn the science behind it, and get an up-close look at a professional Mexican bakery kitchen with a third-generation baker from a family of bakers since 1957.

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Mexican Food Interactive Supper Club

Gather around one table and experience Mexico through its food, culture, and hospitality. Each Interactive Supper Club features a thoughtfully curated Mexican menu.

5 out of 5 average rating, 15 reviews

Row, harvest, cook & eat on a Xochimilco Chinampa

Experience Xochimilco beyond the party boats. Row like a local, harvest seasonal ingredients, cook from scratch, and share a meal with local chefs and farmers who are keeping this heritage alive.

5 out of 5 average rating, 11 reviews

Comal Tradition: A Tortilla-Making Session

Grind the corn yourself. Feel the difference in a tortilla made the way our ancestors taught us, exactly as it was meant to be done.

5 out of 5 average rating, 1 reviews

Learn the secrets behind great salsa & tortillas

Master five authentic salsas and fresh corn tortillas and wow your friends back home with your taco making skills.

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Prepare unique tamales at an art deco apartment

Learn about the dizzying diversity of Mexican tamales before rolling up your sleeves and preparing two very different versions of this iconic favorite from scratch.

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