RULES FOR USING THE KITCHEN
SHORT AND LONG TERM STAYS
The door of the kitchen will be always closed .
Guests must ask for the key to the receptionist who must register the guest's name, time of entry into the kitchen and time of delivery of the key.
However, if there is another guest who needs to use the kitchen for equivalent or partial period, the receptionist must perform this registration in " Observações " field .
The guest can use the stove, the microwave and kitchen utensils that are available in the kitchen.
Guests can dine in the dining room.
After using the kitchen, guests should wash all kitchen utensils that were used and those that belong to the Residencial should be placed in the same place from which they were removed. The kitchen must be left clean and without any waste.
The refrigerator can be used by guests who want to keep food / drinks. It is recommended to use plastic boxes duly identified with the guest's name and room number.
The management is not responsible for the loss of any personal object in this local, or for food / drinks left in the fridge, in the kitchen or in the dining room .
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Somos irmãos, nascemos no Brasil, mas vivemos em Portugal desde 1984.
Beto tem frequência universitária em engenharia civil, mas há muitos anos trabalha na área do desenvolvimento e hotelaria.
Lena é licenciada pela Faculdade de Letras da Universidade de Coimbra.