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Top recommendations from locals

From sightseeing to hidden gems, find out what makes the city unique with the help of the locals who know it best.
Food
“Another spectacular medieval residence from the Frescobaldi family, in the highest part of the Chianti region. Amazing wine tastings ”
  • 2 locals recommend
Restaurant
“good typical restaurant well known for its potato "tortelli", meat and mushrooms...”
  • 2 locals recommend
Restaurant
“all the types of pizza and corses cooked expressed; pasta fresh sort in house and good quality! The position of the place is excellent, with sight on the small lake of Londa”
  • 2 locals recommend
Restaurant
“The pizza is marvelous; not to miss: Pizza ai funghi porcini (local mushrooms) or Pizza con prosciutto crudo e rucola (raw ham and arugula). Pasta sauces are prepared at the moment with local products, mostly cultivated by neighbors. Not to miss: Spaghetti allo scoglio (seafood) or Tagliatelle al cinghiale (wild boar). Closing day: Tuesday”
  • 1 local recommends
Lodging
“The experience is really like being welcomed by a family and getting to understand all about wine production in a relax atmosphere surrounded by alovely landscanpe . In addition the wine is of a high quality .”
  • 3 locals recommend
Bus Station
  • 1 local recommends
Bus Station
“Chiesa di san Pietro a Petrognano: Di impianto del XVII secolo, la Chiesa è stata ricostruita nel 1925. ”
  • 1 local recommends
Point of Interest
Restaurant
  • 1 local recommends
Lodging
“Il Molin di Bucchio è tra i più antichi mulini dell’intero territorio Casentinese. Appartenuto ai conti Guidi di Porciano, oltre all’attività di molitura portata avanti dalla famiglia Bucchi per oltre 700 anni, Molin di Bucchio è stato anche sede di un’importante troticoltura.”
  • 1 local recommends
Restaurant
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Top restaurants

Restaurant
“good typical restaurant well known for its potato "tortelli", meat and mushrooms...”
  • 2 locals recommend
Restaurant
“all the types of pizza and corses cooked expressed; pasta fresh sort in house and good quality! The position of the place is excellent, with sight on the small lake of Londa”
  • 2 locals recommend
Restaurant
“The pizza is marvelous; not to miss: Pizza ai funghi porcini (local mushrooms) or Pizza con prosciutto crudo e rucola (raw ham and arugula). Pasta sauces are prepared at the moment with local products, mostly cultivated by neighbors. Not to miss: Spaghetti allo scoglio (seafood) or Tagliatelle al cinghiale (wild boar). Closing day: Tuesday”
  • 1 local recommends
Restaurant
  • 1 local recommends
Restaurant

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