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Showing you results for "Bellini, Piazza Bellini, Naples, Metropolitan City of Naples"

Top restaurant recommendations from locals

“This unique double locale is dedicated to innovative culinary riffs on Campanian cuisine, conceived by flamboyant chef Mario Avallone. A move to new multilevel digs has resulted in a new ground-floor cheese bar, which serves soups, salads, sformati (quiches) and a paprika-laced burger, along with a fine array of cheeses. In the titular 'tasting room' upstairs (booking is essential), the menu changes almost daily depending on Avallone's whims. Reinterpreted classics such as sartù di riso (baked rice), lamb with ginger, Casertano pig in Aglianico wine or herb-basted grouper fish are served as assaggi - small tasting portions. Avallone is also an accomplished pastry chef, so leave room for dess”
  • 25 locals recommend
“Qui paghi a peso quello che mangi! Selezione vastissima di cibi tradizionali e non, ottimi vini. Perfetto per vegetariani e vegani. | Her you pay what you eat by weight! You find a lot of traditional and international dishes. Good wines. Good for vegetarians and vegans.”
  • 22 locals recommend
“Tel: 081 415 026 – Vegetarian restaurant in the historical centre – This organic and vegetarian/vegan restaurant is the first veggie restaurant in Naples. The offer offers organic products coming from the Amico bio farm. The menu changes daily to offer preparations that are always market fresh. The cooking is based on Mediterranean cooking style. The prices are very affordable.”
  • 17 locals recommend
Pizza Place
“Once in Port'Alba, this pizzeria offers one of the best as authentic "wallet pizza". It is a closed pizza as if it were a wallet and perfect to eat on the street, plunging into the history and alleys of Naples.”
  • 10 locals recommend
  • 6 locals recommend
  • 1 local recommends