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Showing you results for "Hilton Toronto, Richmond Street West, Old Toronto, Toronto, Toronto, ON"

Top restaurant recommendations from locals

Noodle House
$$
“Momofuku Kojin is situated at the Shangri La Hotel, and while the menu has traces of restaurateur David Chang across the menu, the focus is squarely on South America, specifically Colombia, where head chef Paula Navarrete was born. Hominy and cornmeal flatbread - equal parts arepa and Chinese bing - are fully addictive, and even better wrapped around Niagara prosciutto and pickled cherries. Navarrete is a master of the wood-fired grill, which touches everything from zucchini and potato to avocado and steak. One standout is the rib-eye, mildly funky from 32 days of dry aging, grilled to a magnificent, well-seasoned crust, and a scoop of bone marrow butter for the final note of excess. Navarrete serves it with a whole forearm-length green chili, blackened from the grill - a dare on a plate.”
  • 21 locals recommend
Bar
$$$
“Trendy, stylishly decorated spot for elevated North American food and cocktails”
  • 13 locals recommend
Restaurant
“One of the best steak houses in the city. You get what you pay for in this place.”
  • 8 locals recommend
Restaurant
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“Amazing greek seafood cuisine. Get the Grilled Moroccan Octopus. Ask for my buddy Andreas (the 6'7" dude is the owner) for exceptional service. ”
  • 2 locals recommend
Vegetarian / Vegan Restaurant
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“Creative vegan Mexican dishes in a beautiful atmosphere, with great cocktails! ”
  • 1 local recommends
Bar
“Best spot in Toronto if you're craving a bougie hotel lounge drink, for both high yielding visitors and locals alike. ”
  • 3 locals recommend
Speakeasy
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  • 3 locals recommend
Café
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“Cafe Landwer is a brunch, lunch and dinner spot that comes to Canada from Berlin by way of Israel”
  • 2 locals recommend
Restaurant
“In the three years since it opened, the formal David Chang spot hasn’t stopped growing, adding lunch service, special collaborative events with visiting chefs, and more large-format feasts, like beef rib roasts with yorkshire pudding. The soaring room, with a prime view of the core, is packed even early in the week. A seasonal menu changes frequently but always includes variations on a steamed Chinese bun (perhaps stuffed with crunchy breaded karaage-style chicken, pickled ginger and a squirt of eggy mayo) and lettuce wraps (sometimes with so-flavourful-you-might-mistake-it-for-secreto pork, chrysanthemum mustard and black bean barbecue sauce).”
  • 2 locals recommend
Restaurant
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“by Celebrity Chef David Chang. Voted best top 10 restaurant by Toronto Life. ”
  • 3 locals recommend
Pizza Place
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“It's the best pizza in Toronto. If you're downtown don't miss it. Flash oven pizza and you pick your toppings. Great salads too. It you're gluten free their crust is the best. ”
  • 2 locals recommend
Bar
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  • 1 local recommends
Restaurant
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Restaurant
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  • 1 local recommends
Restaurant
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  • 1 local recommends