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Showing you results for "Nezu, Bunkyo, Tokyo"

Top recommendations from locals

From sightseeing to hidden gems, find out what makes the city unique with the help of the locals who know it best.
Place to eat
“Nezu Shrine: One of the oldest shrines in Tokyo, famous for 3000 azalea trees ”
  • 21 locals recommend
Wagashi Place
“Taiyaki (鯛焼き , literally "baked sea bream") is a Japanese fish-shaped cake. The most common filling is red bean paste that is made from sweetened azuki beans. You should try!”
  • 5 locals recommend
Establishment
“弁当・惣菜・ラーメン・そば等、電子レンジで温められる食べ物がとても美味しいです。アルコールも24時間買うことができます。ATMもあるのでとても便利です。”
  • 4 locals recommend
Grocery or Supermarket
  • 2 locals recommend
Restaurant
“Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, after which you’ll continue to receive additional rounds (¥210 per skewer) until you say stop. ”
  • 1 local recommends
Restaurant
$$
“根津にある居酒屋の名店。和の鉄人道場六三郎の下で修行していた事のあるという大将が立っているお店です。 そんな大将が作り出す料理は、どれも美味しく納得のいくものばかりです。中でもオススメなのが、「鯖の一本寿し」。塩加減、締め加減言うことナシです。”
  • 2 locals recommend
Restaurant
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Restaurant
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  • 1 local recommends
Kushikatsu Restaurant
“Han-Tei: Japanese Deep Fried Dish on a Stick in a historical wooden architecture. Reservation required.”
  • 2 locals recommend
Sublocality Level 4
“営業時間10:00~20:00。 洗濯機は、小が¥200、大が¥300です。 乾燥機は、10分で¥100です。 洗剤は、¥50です。 お札は使えません。 ¥100硬貨を持って行ってください。”
  • 1 local recommends
Restaurant
$$
“Torihana (鶏はな) Yakitori (Grilled chicken), Oyako-don (Chicken Bowl), Izakaya (Tavern) Lunch 12:00~14:00 (Holiday: Tuesday) Dinner 17:30~23:00 Sunday, Naitonal Holidays 17:30~22:00”
  • 1 local recommends
Restaurant
$$
“This building is three-story wooden very rare. Shops of Sabo and skewered. Closed on Monday.”
  • 2 locals recommend
Restaurant
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Food
  • 1 local recommends
Restaurant
$$
  • 1 local recommends

Top restaurants

Restaurant
“Housed in a beautifully maintained, century-old traditional wooden building, Hantei is a local landmark. Delectable skewers of seasonal kushiage (fried meat, fish and vegetables) are served with small, refreshing side dishes. Lunch courses include eight sticks and dinner courses start with six, after which you’ll continue to receive additional rounds (¥210 per skewer) until you say stop. ”
  • 1 local recommends
Restaurant
“根津にある居酒屋の名店。和の鉄人道場六三郎の下で修行していた事のあるという大将が立っているお店です。 そんな大将が作り出す料理は、どれも美味しく納得のいくものばかりです。中でもオススメなのが、「鯖の一本寿し」。塩加減、締め加減言うことナシです。”
  • 2 locals recommend
Restaurant
Restaurant
  • 1 local recommends
Kushikatsu Restaurant
“Han-Tei: Japanese Deep Fried Dish on a Stick in a historical wooden architecture. Reservation required.”
  • 2 locals recommend
Restaurant
“Torihana (鶏はな) Yakitori (Grilled chicken), Oyako-don (Chicken Bowl), Izakaya (Tavern) Lunch 12:00~14:00 (Holiday: Tuesday) Dinner 17:30~23:00 Sunday, Naitonal Holidays 17:30~22:00”
  • 1 local recommends
Restaurant
“This building is three-story wooden very rare. Shops of Sabo and skewered. Closed on Monday.”
  • 2 locals recommend
Restaurant

Get to know Nezu

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