Unique things to do in Province of Parma

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

I’ll welcome you in the city’s most ancient point, begin of his history and our experience’s start! I’ll wait you with a smile, an hand-holding, a glass of very special hot wine called LambruscoBrulè (if you’ll want!) and a welcome-note with historical photo or anecdotes, ‘breaking the ice’ and beginning to discover the city in original and shared way! Therefore we will start with our cultural walk along ‘cardo’ and ‘decumano’! I will be your Cicero for discovery the historical center from the Middle Ages to modern times: you could be a 'detective of images' capturing what you will find more curious while I’ll explain you sayings and names in local dialect of what will see and taste! I’ll tell you also histories, legends and peculiarity of most important monuments, finding together rarity that only a person born and grown here can show you! Food breaks are included: we are in Unesco City of Gastronomy! You could eat some bites of traditional dishes, renomate as delicious and typical of Saturday’s evening of local people! Finally, a must: a glass of wine of our hills attend us in my favourite enoteca! Other things to note Write me for schedules and different days! I will be happy to answer to your questions, to change itinerary or to focus it on your interests. Signal me intolerances.

The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will be able to follow the whole Parmigiano Reggiano production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the dairy: the production, the shaping and the salting rooms and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. On our way to the Prosciutto di Parma Plant, we will stop at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the production facilities.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside and lots more. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano-Reggiano cheese dairy during the production process and taste different ageings of Parmigiano-Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the preresting, the resting, the washing, the precuring and the curing rooms. The visit will be followed by tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, which is considered one of the most beautiful and well preserved castles of the Parma province. If you want to discover the heart and soul of the Parma territory, this tour was made for you! Other things to note • Dogs are not allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma at a slow pace, relying on the experience and professionalism of a local guide. Visiting a Parmigiano Reggiano dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows to the forming of the curd in the typical copper kettle. You will be able to observe closely the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the scooping of the cheese out of the kettle. After this unique experience you will visit the resting, salting and ageing rooms with their enveloping scents. The visit will end with a tasting, a real pleasure for the senses! We will then transfer to the hills of Parma to visit a plant where the inimitable Prosciutto di Parma is produced. We will stop on the way at the foot of the mediaeval castle of Torrechiara to take some pictures. The tour will end with a lunch of typical Parma delicacies (a selection of cured meats, fresh home made pasta and traditional cakes) and wine from the Parma Hills region. Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed in the facilities.

Welcome to the Acetaia Gambigliani Zoccoli one of the few remaining vinegar factories that produces ONLY and EXCLUSIVELY Traditional Balsamic Vinegar of Modena D.O.P. Our proposal includes a visit with explanation to the Ancient Acetaia housed in the historic Family Villa, followed by a rich tasting of our beloved product inserted in a real lunch. The visit develops according to the following program: • You will be welcomed by Mario and Giorgio Gambigliani Zoccoli who will introduce you to the history of the family, of the farm, of the Traditional Balsamic Vinegar of Modena D.O.P. and its production techniques • We continue with a visit to the Acetaia in the attic of the Villa, • We will then share some secrets on the tasting and gastronomic use of ABTM D.O.P. • At this point the "world of Traditional Balsamic Vinegar" will have no more secrets and you will be ready for the rich tasting of ABTM in combination with the products that have made Emilia-Romagna famous in the world • at the end there will be the possibility to purchase the ABTM D.O.P. and ABTM D.O.P. Extra Old To meet the needs of our visitors, we offer the possibility to ship the product just purchased directly to their home. Balmy greetings Mario and Giorgio

The Lowlands of the Province of Parma consist in the plain north of Parma - a territory characterized by the respect for ancient traditions, rich in history, art and genuine food, to enjoy at a slow pace. Our route to the discovery of the Parma Lowlands starts crossing the strip of land running from the northern outskirts of Parma to Roccabianca, to reach Zibello and Polesine Parmense, places where time seems to have stood still. We will visit a farm devoted to the recovery of ancient local breeds, we will see the vegetable gardens and the vineyards. Few people know that this is the area in the world where you can find the greatest variety of cured meat! During the visit you will discover the masterpieces of the local culinary tradition and learn about the features and the origins of Fiocco, Spalla di San Secondo, Salami, Strolghino and the king of cured meat, the PDO Culatello of Zibello, produced and refined in the magnificent cellars of an ancient fortress from the early 1300s that has been perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. The visit will end with a rich tasting, a real joy for the senses! Transportation is not included, but we can arrange it at an extra cost. Upon request and at an additional cost, it is possible to include a visit to a Parmigiano Reggiano cheese dairy.

Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia

Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the dairy.

We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor

Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes

How much do you know about Balsamic Vinegar of Modena? As I represent the 4th generation of my family business, I'd love to share all my knowledge about Balsamic with you. Our company was founded in 1891 and we are one of the most ancient producers of Balsamic Vinegar of Modena. When you are about to enter our acetaia (i.e. vinegar cellar), you will be captured by the Balsamic scent and, during your tour, you will see the actual production site of such a precious and estimated product. I'll introduce my family to you, starting from the 1st generation until the 5th. I'll narrate the milestones that my family achieved across the years and I'll teach you the differences between the Traditional Balsamic Vinegar of Modena (DOP) and the Balsamic Vinegar of Modena (IGP). During the guided tour you will learn the phases of the production process of both products and you will see the wood barrels of different sizes in which the products mature and age. Have you ever seen a wood barrel from XIX century still in use? Have you ever tasted a Balsamic Vinegar aged more than 25 years? At the end of the tour, you'll taste five varieties of Balsamic Vinegar and you'll be guided for discovering all the organoleptic features of our ‘black gold’. Before going home, you could also have the chance to buy a bottle of authentic Balsamic Vinegar of Modena!

Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition! We will discover the secrets of Parmigiano Reggiano and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will be able to follow the whole Parmigiano Reggiano production chain, starting from the feeding of milking cows. We will see the cheese production process in full swing and we will visit all the rooms of the dairy: the production, the shaping and the salting rooms and the amazing warehouse! The dairy experience will end with a guided vertical tasting of delicious Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell and taste. On our way to the Prosciutto di Parma Plant, we will stop at the foot of the Castle of Torrechiara to take some pictures. During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the production facilities.

Don’t just visit the Parma hillside, taste it! Emilia is truly stunning! We will explore picture-postcard villages, vine-planted hillsides, rolling countryside and lots more. Parma hillside food trail is a mouthwatering showcase of artisan producers and foodies throughout the Parma hillside. We are passionate about food heritage, its artisan-producers' stories and the skill and innovation of its chefs. History, art, legend and folklore form the perfect blend of adventure in the Parma hillside. We will visit a Parmigiano-Reggiano cheese dairy during the production process and taste different ageings of Parmigiano-Reggiano. We will head to a Prosciutto plant crossing the amazing Parma hills region. We will discover the secrets of the sweetness of Prosciutto di Parma visiting all the rooms used during the production process: the salting area and machines, the first and the second salting, the preresting, the resting, the washing, the precuring and the curing rooms. The visit will be followed by tasting of Prosciutto di Parma and traditional cured meats with a glass of DOC Parma hills wine. We will end with a stroll through the gorgeous mediaeval hamlet of Torrechiara and a visit to the castle, which is considered one of the most beautiful and well preserved castles of the Parma province. If you want to discover the heart and soul of the Parma territory, this tour was made for you! Other things to note • Dogs are not allowed inside the facilities • The Prosciutto production process is a weekly cycle (Mon-Fri). Sometimes we see the salting, at times the washing and other times the grooming. During the visit, when on Saturday or Sunday, one can see all the rooms used for the production process.

At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check

Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world-famous and historical town. During this Parma Food walking tour you will discover the history, art and culture of the “Little Capital” and will experience parmesan lifestyle, visiting the places that locals love and immersing yourself in the street life. Booking this tour you will experience our passion by eating traditional Parmesan food! You will discover the secrets of the worldwide famous typical products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Spalla, Salame, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Discover Parma old town, learn how to make the perfect espresso and cappuccino, savor mouth-watering pastries, pies and homemade pasta. Once concluded the Parma Food walking tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last for a lifetime! Tasting cost is not included. We stop at 5 different eateries. Guests simply purchase which ever food samples they wish and pay for them directly. If one does all the tastings the total cost is 40-50 euro per person.

Looking for an authentic experience, far from the major tourist flows, to discover the soul and traditions of the Italian Food Valley? Come and discover Emilia Romagna and its food excellences, Parmigiano Reggiano and Prosciutto di Parma at a slow pace, relying on the experience and professionalism of a local guide. Visiting a Parmigiano Reggiano dairy with us, you will be able to follow the whole production chain, from the feeding of milking cows to the forming of the curd in the typical copper kettle. You will be able to observe closely the cheese master’s experienced hands during the breaking of the curd with the “spino” and his deft movements during the scooping of the cheese out of the kettle. After this unique experience you will visit the resting, salting and ageing rooms with their enveloping scents. The visit will end with a tasting, a real pleasure for the senses! We will then transfer to the hills of Parma to visit a plant where the inimitable Prosciutto di Parma is produced. We will stop on the way at the foot of the mediaeval castle of Torrechiara to take some pictures. The tour will end with a lunch of typical Parma delicacies (a selection of cured meats, fresh home made pasta and traditional cakes) and wine from the Parma Hills region. Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed in the facilities.

A food and wine tour through breathtaking landscapes and unforgettable views in the lands of Matilda of Canossa, among castles and medieval villages. Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain. You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker. The second stop of the morning takes us to discover the secrets of Traditional Balsamic Vinegar, visiting a small family business tied to the territory and its traditions, soaking in the atmosphere of the old days. Our experience ends with a visit to a winery and wine tasting. You’ll get to know the traditional method of sparkling winemaking and the phases of production of the bottle fermented wines and the still wines typical of this area. You’ll have first-hand experience of all the operations that the Vigneron carries out to produce organic wines in the lands of Matilda, characterized by rounded hills and the rugged profile of the gullies. Let us take you on a sensory experience by tasting local wines accompanied by traditional Emilian food. Transportation isn't included but we can arrange it at an extra cost.

Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy. The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world. We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia. To conclude our day we will travel to the Balsamic Vinegar farm house in the city of Modena. The tour continue with a view and a walking in the splendid 40-acre vineyard's estate, before continuing with a visit of the rooms where this "black gold" is produced, aged, and preserved within ancient wooden barrels. You will then taste 3 traditional balsamic vinegar. 2 PAX MINIMUM PER BOOKING REQUIRED PLEASE BE AWARE Other things to note We meet at NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right.Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed LIVE.

A party where you happen to be making pizza, that’s the vibe of a "Pizza Making Experience". All participants will get the chance to make a dough from scratch, form a crust and add toppings before a chef pops it into the oven. This Experience is led by experienced Italian Pizzaiolo who will help teach the secrets to make a tasty pizza Napoletana! We welcome everyone with an Italian aperitivo, we can serve wine and spritz throughout and have music playing to set the right vibe. This experience is a great balance of group activity with plenty of time to enjoy each others company. After having baked the pizza you prepared, we will eat it together on our panoramic balcony and before saying goodbye you can enjoy one of the most famous Italian desserts: tiramisu

Get ready for a gastronomic adventure that celebrates Italy's love of quality ingredients, traditional techniques and the search for perfection in each bite. Visit a prosciuttificio located in the hills south of Parma, the only small area where Prosciutto di Parma DOC can be produced. Leaving Parma, we will head for this tiny area whose unique air, coming down dry and fragrant from the Apennines, spreads along the valleys and creates a perfect climate, ideal for the drying and careful curing of the hams. With the guided you will visit the different rooms (salt, cold drying, maturation cellars, aging), while he will tell us the peculiarities of this millenary process dating back to the Roman era, in fact the word "prosciutto" (from Latin perexsuctum, dried) already says it all: slow, patient curing has ancient origins. It is the unique air that comes down dry and fragrant from the Apennines, lies along the valleys and creates a perfect climate, ideal for drying and careful curing of hams. Learn the secrets around the processes involved in the making of Prosciutto di Parma in this multi-sensory experience : sight, smell and of course taste are involved and fulfilled during this exciting tour at the end of the Visit enjoy the tasting of Parma ham accompanied by homemade bread and wine from the Parma Hills. Get ready to live an amazing experience!

I’ll welcome you in the city’s most ancient point, begin of his history and our experience’s start! I’ll wait you with a smile, an hand-holding, a glass of very special hot wine called LambruscoBrulè (if you’ll want!) and a welcome-note with historical photo or anecdotes, ‘breaking the ice’ and beginning to discover the city in original and shared way! Therefore we will start with our cultural walk along ‘cardo’ and ‘decumano’! I will be your Cicero for discovery the historical center from the Middle Ages to modern times: you could be a 'detective of images' capturing what you will find more curious while I’ll explain you sayings and names in local dialect of what will see and taste! I’ll tell you also histories, legends and peculiarity of most important monuments, finding together rarity that only a person born and grown here can show you! Food breaks are included: we are in Unesco City of Gastronomy! You could eat some bites of traditional dishes, renomate as delicious and typical of Saturday’s evening of local people! Finally, a must: a glass of wine of our hills attend us in my favourite enoteca! Other things to note Write me for schedules and different days! I will be happy to answer to your questions, to change itinerary or to focus it on your interests. Signal me intolerances.