Skip to content
Showing you results for "San Fernando, Pampanga, Central Luzon"

Top recommendations from locals

From sightseeing to hidden gems, find out what makes the city unique with the help of the locals who know it best.
Restaurant
“Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants. ”
  • 8 locals recommend
Restaurant
  • 2 locals recommend
Shopping Mall
  • 4 locals recommend
Shopping Mall
“Casa Chico is 1.3km away from SM Downtown. Feel free to shop at wet markets around SM Downtown and walk alongside the historic houses. ”
  • 1 local recommends
Restaurant
  • 1 local recommends
Bakery
“Best cheesebread and spanish bread in town. Also offers breakfast and pasalubong”
  • 1 local recommends
Amusement Park
“Missing the rides in the city? Try riding at Sky Ranch. This place is good for families, friends and just you, it’s fine too. You’ll enjoy the ambiance of this happy place because everybody is just enjoying every ride and attraction they try. You would surely enjoy the experience in Sky Ranch”
  • 1 local recommends
Seafood Restaurant
$$
  • 1 local recommends
Shopping Mall
“It is a up scale mall with restaurants in it, make sure to check out the third floor !! And TGIF has the best burger in San Fernado ”
  • 1 local recommends
Buffet
$$
  • 1 local recommends

Top restaurants

Restaurant
“Ranked as one of the best Carenderias in Angeles City, MILA's has been a household name for many Kapampangans since 1989. They were originally famous for their Tokwa't Baboy, but now they're more known for their unbelievably addicting crispy Sisig! Sisig is a Kapampangan staple consisting of grilled, diced pork cheeks, ears, liver, onions, and even pig brain. This beloved drinking food is often credited to Lucia “Aling Lucing” Cunanan of Angeles City, who made the best of the discarded ingredients from Clark Air Base. Due to the simplicity of the preparation and affordability of the ingredients, Sisig grew in popularity and more establishments, like MILA'S, began offering variants. ”
  • 8 locals recommend
Restaurant
  • 2 locals recommend
Seafood Restaurant
  • 1 local recommends
Restaurant
  • 1 local recommends
Restaurant

Get to know San Fernando

Explore more on Airbnb