Stephanie’s guidebook

Stephanie
Stephanie’s guidebook

Sightseeing

Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
266 locals recommend
Ithaca Farmers Market
545 3rd St
266 locals recommend
Fantastic, lively regional fresh food market with amazing local mix of academics, locals and farmers. Located right on the waterfront so a great place to grab a quick breakfast or lunch and enjoy the view.
The University on the hill that attracts scholars and students from all over the world.
143 locals recommend
Cornell University
143 locals recommend
The University on the hill that attracts scholars and students from all over the world.
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
48 locals recommend
Ithaca Commons - Seneca St station
48 locals recommend
The Ithaca Commons is the iconic walkway through the heart of downtown Ithaca that is bustling with local craft shops, bookstores, cafes, restaurants, music and street life. True experience of Ithaca.
Unbelievable waterfall a 3 minute ride from my house.
156 locals recommend
Ithaca Falls Natural Area
Lake Street
156 locals recommend
Unbelievable waterfall a 3 minute ride from my house.

Food scene

Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
51 locals recommend
Gola Osteria
115 S Quarry St
51 locals recommend
Incredible Italian food by former NYC chef tucked away in a secluded part of the city. Reservations a must!
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.
114 locals recommend
Moosewood Restaurant
215 N Cayuga St
114 locals recommend
One of the first vegetarian restaurants in the United States and producer of the famous Moosewood Cookbooks. Still cooking with fresh, local ingredients.