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Breakfast – Brunch
The Viet-Cajun spot is constantly reinventing itself and its menu, especially brunch, which
changes often and never seize to surprise or amaze. For its latest offering, Phuc Yea reimagines
the ubiquitous avocado-bread combo as edamame toast, featuring artisan sourdough with a
garlicky edamame hummus spread, and puts out a fresh take on duck and waffles with a rumspiked maple syrup. It's about the most imaginative brunch you'll find on this list.
53 locals recommend
Phuc Yea
7100 Biscayne BlvdThe Viet-Cajun spot is constantly reinventing itself and its menu, especially brunch, which
changes often and never seize to surprise or amaze. For its latest offering, Phuc Yea reimagines
the ubiquitous avocado-bread combo as edamame toast, featuring artisan sourdough with a
garlicky edamame hummus spread, and puts out a fresh take on duck and waffles with a rumspiked maple syrup. It's about the most imaginative brunch you'll find on this list.
Danny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into
his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor
beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese
burrito the size of your head. Blue Collar’s famous dry-aged cheeseburger is always on the
menu and is always a good idea.
127 locals recommend
Blue Collar
6730 Biscayne BlvdDanny Serfer doubled the size of his hip, cozy diner in MiMo, giving you more room to dig into
his delicious hangover-curing, comfort food. Head to the covered patio or the new outdoor
beer garden for the usual “eggy stuff” and “syrupy stuff,” including a bacon-egg-and-cheese
burrito the size of your head. Blue Collar’s famous dry-aged cheeseburger is always on the
menu and is always a good idea.
With seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view
of the game and a solid meal to enjoy while they watch. Brunch is served on Saturdays and
Sundays and features a $22.50 bottomless drink special (mimosas, sangria and bellinis for up to
90 minutes) and plenty of food egg dishes, lunch-y items and desserts that pass as breakfast to
choose from.
24 locals recommend
Batch Gastropub: Miami
30 SW 12th StWith seemingly more TVs than chairs, Batch is a favorite of sports fans looking for a good view
of the game and a solid meal to enjoy while they watch. Brunch is served on Saturdays and
Sundays and features a $22.50 bottomless drink special (mimosas, sangria and bellinis for up to
90 minutes) and plenty of food egg dishes, lunch-y items and desserts that pass as breakfast to
choose from.
The Wynwood restaurant extends its notable mixology program through to brunch, serving
proper cocktails that exceed the standard Bloody Mary. There’s the herbaceous and refreshing
That’s All, Folks for gin lovers (carrot juice, ginger, cilantro and Oxley gin) and the whiskeysoaked Irish breakfast for people just rolling out of bed and in need of a pick-me-up. Food runs
the gamut but skews mostly Latin with dishes like chilaquiles and a guava skillet cookie.
58 locals recommend
Beaker & Gray
2637 N Miami AveThe Wynwood restaurant extends its notable mixology program through to brunch, serving
proper cocktails that exceed the standard Bloody Mary. There’s the herbaceous and refreshing
That’s All, Folks for gin lovers (carrot juice, ginger, cilantro and Oxley gin) and the whiskeysoaked Irish breakfast for people just rolling out of bed and in need of a pick-me-up. Food runs
the gamut but skews mostly Latin with dishes like chilaquiles and a guava skillet cookie.
Iron Chef Morimoto's Wynwood restaurant offers a two-course brunch ($45) that lets diners
pair popular menu items, including sushi, tartare, bao buns and Japanese fried chicken. Heartier
favorites, such as ramen and Wagyu beef (for an upcharge) are part of the combo. Add brunch
cocktails for an extra $15. Brunch is served on Saturday and Sunday from 11am to 3pm.
7 locals recommend
Momosan Wynwood
415 Northwest 26th StreetIron Chef Morimoto's Wynwood restaurant offers a two-course brunch ($45) that lets diners
pair popular menu items, including sushi, tartare, bao buns and Japanese fried chicken. Heartier
favorites, such as ramen and Wagyu beef (for an upcharge) are part of the combo. Add brunch
cocktails for an extra $15. Brunch is served on Saturday and Sunday from 11am to 3pm.