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Chefs in Sandy Springs

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Savour a Private Chef Delight in Sandy Springs

Chef

Sophisticated Stay, Curated Cuisine by Shef Amanda

15 years of experience I’ve worked with acclaimed chefs like Roy Yamaguchi and Daniel Boulud. I completed culinary school and trained under chefs like Elia Aboumrad and Wolfgang Puck. I’ve also appeared on Food Network’s Cooks vs. Cons and Supermarket Stakeout.

Chef

Classic and comforting American eats by Sydney

17 years of experience I’ve worked for various upscale food groups in the Metro Atlanta area. I am Servsafe certified and align all my cooking practices with food safety standards. I won the Golden Spatula 2024 for exceptional culinary skills.

Chef

Cheese and charcuterie boards by Casey

11 years of experience I have worked all over the country in restaurants and as a private chef. I studied at Le Cordon Bleu London and hold a BA in food anthropology. I helped people recreate lost family recipes on my show Recipe Lost and Found.

Chef

Private Dining by Bella The Chef

15 years of experience I’m committed to cleanliness, taste, and beautiful presentation. I have hands-on experience in private events, weddings, and meal prep. Cooking daily is my passion.

Chef

Eclectic global flavors by Sam

16 years of experience I've dedicated my life to crafting memorable food experiences that bring people together. I graduated from Johnson & Wales University with a bachelor's degree in culinary arts. I was featured on the Food Network, showcasing my culinary skills and creativity.

Chef

Bold, flavorful, unforgettable catering by Desi

7 years of experience I am a private chef offering catering services to families, businesses, and organizations. I gained hands-on experience in various restaurants and lounges. I was awarded Best Business in South Fulton 2024 and have been featured in magazines.

All Chef services

Plant-based and raw food by Debra

23 years of experience I'm a holistic health coach, reiki healer and plant-based chef. I am a graduate of health and wellness center The Living Foods Institute. I won the Best of Raw Awards for my Hot Love Chocolate Truffles.

Meal Prep Services

8 years of experience I've worked in high-volume, upscale dining, and casual settings. I earned a Bachelor of Science degree from Mercy College. I created my own food brand, blending my background with passion and creativity.

Afro-fusion menus by Gina

20 years of experience I moved from Nigeria to Atlanta to create Afro-fusion cuisine with a Western twist. I refined my technique at Leiths School of Food and Wine in London. My approach is all about cooking memorable dinners and warmth to your table.

Fusion cuisine by Stephon

20 years of experience I bring family-style warmth and fine dining precision to my cooking. I trained at France/NYC's International Culinary Center. I learned from renowned chefs Bobby Flay and Jacques Pépin.

Infused with love by Manifesting Munchiez

5 years of experience I have created meals for influential clients like Pinky Cole, Summer Walker, Jayda Cheaves and more.I have established a private chef brand and built a trusted clientele so Whether you're here to rest, explore, or simply enjoy a home-cooked meal infused with joy, know that you’re in a space where you are deeply welcomed. My goal is to help you feel at home, to fill your stomach and spirit with warmth, and to remind you that our food is made with love—and can be a form of healing , Are you ready to enjoy this experience?

Delicious global flavors by Desiree

8 years of experience I create delicious dishes with a variety of global flavors. I learned to cook at home with family and sharpened my skills as a military chef. My range span Italian, Island, French, and Asian cuisine, with a specialty in pastry.

Indian fusion by Andrea

15 years of experience she has worked in country clubs, sports bars, private kitchens, and more. She attended Le Cordon Bleu and received a degree in the science of culinary arts. She mastered signature dishes from various diverse cultures while in Florida.

International cuisine by Kat

20 years of experience she creates delicious dishes with a blend of Haitian and French flavors. She studied culinary arts at Le Cordon Bleu and learned from the Haitian women in her family. Her upbringing and formal training inform her of her love and discipline for cooking and baking.

Global flavors by Chef Fadi

12 years of experience With my chef-driven business, Habibis, I create meals and events for clients in Atlanta. I graduated from hospitality school in Lebanon and culinary school in Switzerland. I've created healthy, performance-focused menus for professional baseball players.