Mozzarella experience
I have twenty years of experience in the dairy sector and I am the third generation.
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Chef in Torre Caracciolo
Provided at Domenico’s place
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My qualifications
20 years of experience
I am from a lineage of cheesemakers, continuing tradition with dedication & craftsmanship.
Career highlight
I collaborated with restaurants in Naples, updating our dairy and preserving traditions.
Education and training
I am the third generation of passionate Neapolitan mozzarella makers.
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My specialties
5.0, 187 reviews
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Where you'll go
Caseificio dal Sorrentino
Via Camillo Guerra 60/a 80131 Napoli
80016, Torre Caracciolo, Campania, Italy
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 15 guests total.
Accessibility
Access provider supported
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
From $133 CAD per guest
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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