Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.
Chef in Austin
Provided at your home

Casual 3-course menu

$167 CAD $167 CAD per guest
Enjoy a relaxed meal including an appetizer, salad, main course with 2 sides, and a dessert.

Family-style brunch

$181 CAD $181 CAD per guest
Dine on a menu with 2 appetizers, sweet and savory brunch entrees, and 2 side dishes.
You can message Justin to customize or make changes.

My qualifications

Chef
16 years of experience
I was head chef at restaurants in California and at Austin’s Hotel Van Zandt.
Food festival award
In 2018, I won the best seafood award at the San Diego Food + Wine Festival.
Culinary school
When I was 19, I graduated from Le Cordon Bleu College of Culinary Arts in Los Angeles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Austin, Rockdale, Granite Shoals and Webberville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$167 CAD From $167 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Lone Star dinners by Justin

I craft modern American menus influenced by my time cooking in Texas and California.
Chef in Austin
Provided at your home
$167 CAD From $167 CAD per guest
Free cancellation

Casual 3-course menu

$167 CAD $167 CAD per guest
Enjoy a relaxed meal including an appetizer, salad, main course with 2 sides, and a dessert.

Family-style brunch

$181 CAD $181 CAD per guest
Dine on a menu with 2 appetizers, sweet and savory brunch entrees, and 2 side dishes.
You can message Justin to customize or make changes.

My qualifications

Chef
16 years of experience
I was head chef at restaurants in California and at Austin’s Hotel Van Zandt.
Food festival award
In 2018, I won the best seafood award at the San Diego Food + Wine Festival.
Culinary school
When I was 19, I graduated from Le Cordon Bleu College of Culinary Arts in Los Angeles.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

Rated 5.0 out of 5 stars, from 1 review

0 of 0 items showing
Some reviews have been automatically translated.

I’ll come to you

I travel to guests in Austin, Rockdale, Granite Shoals and Webberville. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?