They will enjoy a 3-course menu (starter or salad, main course and dessert), specially designed for the guests, based on Mexican cuisine, seasonal ingredients and contemporary techniques.

5-course tasting menu, consisting of: - Snack - Entrée - Main course of your choice - Pre-dessert - Dessert. Everything is based on Mexican food. The menu is as follows: - Blue corn tetelita stuffed with crab tinga. - Entrée: Two-color Tarascan soup (bean cream on one side and Tarascan soup on the other). - Main course: Pan-seared fish, pineapple and vegetable puree or short rib with bone stew, in meco chili glaze, bean salad with nopalitos. - Dessert: Churros with rompope sauce.

5-stroke tasting menu, made up of: - Snack - Entrance - Plato forte to choose from - Pre dessert - Dessert. Everything is based on Mexican food. The menu is as follows: - Blue corn tetelita stuffed with crab tinga. - Entrance: Bicolor tarasca soup (bean cream on one side and tarasca soup on the other). - Plato Fuerte: Carving fish in the skillet, puré of pineapple and vegetables or Short rib with stowed bone, in icaseado de chile meco, salad of beans with nopalitos. - Dessert: Churros with breaker sauce. At each time we will add a drink, whether alcoholic or non-alcoholic. To complement the experience.