Creole Cuisine: A Taste of New Orleans by Chef D
I bring the vibrant flavors and soulful traditions of New Orleans to your table, crafting authentic dishes that celebrate our rich culinary heritage.
Chef in New Orleans
Provided at your home
Sunrise Breakfast
$70 CAD per guest
Start your day right with a hearty New Orleans breakfast, featuring local classics perfect for recovering after a night out in the Crescent City.
New Orleans Buffet
$105 CAD per guest
A selection of New Orleans favorites, bringing the city's vibrant culture to your table.
Breakfast Menu that balances local tradition with creative touches, perfect for tourists and locals alike. I kept it authentic, flavorful, and easy to scale for you and your guests
N'AWLINS Seafood Boil
$105 CAD per guest
From the dock to your plate enjoy the freshest Gulf seafood, cooked just for you, Crescent City style.
The Nomtoc
$119 CAD per guest
Experience a day of traditional Mardi Gras flavors, featuring classic New Orleans dishes that capture the vibrant spirit, rich culture, and soulful tastes of the Crescent City.
Mardi Gras Feast
$175 CAD per guest
Savor the flavors and fun of Mardi Gras with a menu straight from the heart of New Orleans.
You can message Donald to customize or make changes.
My qualifications
30 years of experience
I've served as a private chef for high-profile clients, specializing in Creole cuisine.
Best Chef of LA 2018
I received recognition as the Best Chef of LA in 2018.
LA Technical College
I studied cooking at LA Technical College, Delgado Community College, and Mission College.
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My specialties
4.67 out of 5 stars, from 3 reviews
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I’ll come to you
I travel to guests in New Orleans. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 10 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
From $70 CAD per guest
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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