Relaxed bunch featuring American classics, along with Mexican and Greek influences. Baked Greek Frittata - Feta, Rice, Leeks, Grated Zucchini and Mountain Herbs Ebelskevers - A Solvang specialty, Dutch-style Pancake Balls with all the toppings Mexican Fruit Salad - With Mint and topped with Tajin Authentic Corned Beef Hash - with Fresh Corned Beef, Yukon Potatoes, Onion and Green Peppers Chilaquiles - A simple yet classic Mexican Egg Dish Traditional Breakfast Sides

A menu showcasing the best of Baja, influenced by local flavors and techniques learned from top chefs. Avocado and Citrus Salad - Grapefruit, Avocado, Shaved Red Onion, Cress, Tomato and Mint. Green Cilantro Rice - A Baja Classic with Cumin and Shallot White Striped Sea Bass La Paz - Meyer Lemon, Jalapeño, Red Onion and Herbs. Topped with Aguachile Verde Sopes with Queso Fresco - Rustic Mexican Masa cups with Farm Cheese, Dried Chiles and Roasted Corn. Pears Pacifica - Over Pan Dulce

This menu is inspired by the great tastes of our Central Coast and gives a nod to some legendary recipes and locales Salad Corte Madera - Baby Kale, Napa Cabbage, Roma Tomato, Avocado, Cebollita, Lemon/Thyme Dressing Beef Tri Tip Central Coast - In Our House Marinade, Slow Cooked, Sliced Thin And Served With Salsa Cruda Herb Roasted Whole Free Range Chicken - Herbs, Olive Oil, Garlic And Citrus Sofrito Black Beans, Jasmine Rice Grilled Coachella Valley Squash Bananas Foster Bread Pudding

Classic Southern California street tacos with house-made salsas that pack a punch. Fresh Made Chips With Guacamole House Made Salsas From Scratch Carne Rancheria - Thin Sliced Skirt Steak Marinated To Perfection Then Grilled. Pollo Adobado - Chicken In Adobo, A Smoky, Mildly Spicy Mix. Frijoles Borrachos with Red Rice Grilled Cebollitas with Pasilla Chiles Hand Pressed Tortillas Ice Cream Torta Estilo Sanchez - Mexican cup muffins with Tajin Pecans, Mint and Vanilla Bean Ice Cream.

A menu inspired by a journey down the California Coast, blending Italian, Spanish, Mexican, and Portuguese influences. Caesar Salad A La Minute - The Classic Tijuana Presentation Tossed To Order Cioppino À Portuguesa - A Portuguese Version Of The Classic Seafood Stew Pasta North Beach - A San Francisco Classic Sea Bass Nob Hill - individually Baked In A Fluffy Pastry Crust With Citrus Zest, Japanese Mint Leaf, Cured Salmon Lemon Ricotta Poundcake - Made From Scratch