Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.
Automatically translated
Chef in Florence
Provided at your home

Private 4-course dinner

A 4-course journey tailored to you, which includes an initial amuse-bouche and a final petit four. Every detail is designed according to your tastes. Private and exclusive experience.
$322 CAD $322 CAD per guest

6-course tasting

The menu can be meat, fish or mixed, all tailored to the customer. We always start with amuse-bouche and end with petit four in addition to the 6 main courses
$402 CAD $402 CAD per guest
Minimum $803 CAD to book

Luxury Private Dining

An exclusive experience with dedicated mise en place, bespoke menus, and selected wines. Ideal for those looking for the best from a private dinner. Everything is customized according to taste and occasion.
$562 CAD $562 CAD per guest
Minimum $1,124 CAD to book
You can message Antonio & Alessia to customize or make changes.

My qualifications

9 years of experience
I trained at the renowned ALMA school and worked at Michelin-starred restaurants.
Valentino Marcattilii mentorship
After ALMA and Michelin-starred restaurants, I created a bespoke luxury private dining service.
Studied cooking and finance
Graduated in Economics and Management and graduated in Alma – Italian Culinary School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50134, Florence, Toscana, Italy

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$322 CAD From $322 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Luxury Dining with Chef Antonio Patella

I create innovative Italian cuisine using skills gained in Italy, the U.S. and Asia.
Automatically translated
Chef in Florence
Provided at your home
$322 CAD From $322 CAD per guest
Free cancellation

Private 4-course dinner

A 4-course journey tailored to you, which includes an initial amuse-bouche and a final petit four. Every detail is designed according to your tastes. Private and exclusive experience.
$322 CAD $322 CAD per guest

6-course tasting

The menu can be meat, fish or mixed, all tailored to the customer. We always start with amuse-bouche and end with petit four in addition to the 6 main courses
$402 CAD $402 CAD per guest
Minimum $803 CAD to book

Luxury Private Dining

An exclusive experience with dedicated mise en place, bespoke menus, and selected wines. Ideal for those looking for the best from a private dinner. Everything is customized according to taste and occasion.
$562 CAD $562 CAD per guest
Minimum $1,124 CAD to book
You can message Antonio & Alessia to customize or make changes.

My qualifications

9 years of experience
I trained at the renowned ALMA school and worked at Michelin-starred restaurants.
Valentino Marcattilii mentorship
After ALMA and Michelin-starred restaurants, I created a bespoke luxury private dining service.
Studied cooking and finance
Graduated in Economics and Management and graduated in Alma – Italian Culinary School
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.
You can also come to me: 50134, Florence, Toscana, Italy

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?