Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home

Seasonal menu

Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu. You might expect remarecable dishes like mole, esquites or homemade icecreams. Mangos, watercrees, asparragus and many more spring seasonal delights. Ask for our weekly menu!!!
$111 CAD $111 CAD per guest
Minimum $460 CAD to book

Mediterranean-French fusion

Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.
$116 CAD $116 CAD per guest
Minimum $442 CAD to book

Mediterranean-Mexican fusion

This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.
$129 CAD $129 CAD per guest
Minimum $460 CAD to book

Seafood menu

Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques. You might expect mexican dishes like Pescado zarandeado, aguachile and arroz a la tumbada. Ask for the menu or have ona specifically taylored for you.
$148 CAD $148 CAD per guest
Minimum $534 CAD to book
You can message Rodrigo to customize or make changes.

4.75 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$116 CAD From $116 CAD per guest
Minimum $442 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Fusion table by Rodrigo

Aside from my career as a cruise ship chef, I started a pastry shop during the pandemic.
Chef in Mexico City
Provided at your home
$116 CAD From $116 CAD per guest
Minimum $442 CAD to book
Free cancellation

Seasonal menu

Enjoy a light yet sophisticated menu celebrating the fresh and vibrant ingredients of Mexico with a seasonal touch in a 3 course menu. You might expect remarecable dishes like mole, esquites or homemade icecreams. Mangos, watercrees, asparragus and many more spring seasonal delights. Ask for our weekly menu!!!
$111 CAD $111 CAD per guest
Minimum $460 CAD to book

Mediterranean-French fusion

Consider another fusion offering of Mediterranean and French-inspired dishes. This menu is suitable for those who appreciate delicate flavors and classic techniques.
$116 CAD $116 CAD per guest
Minimum $442 CAD to book

Mediterranean-Mexican fusion

This luxurious menu blends Mediterranean elegance with the bold flavors of Mexican dishes. You can expect a rich and festiving meal.
$129 CAD $129 CAD per guest
Minimum $460 CAD to book

Seafood menu

Opt for a seafood menu that includes fresh catches, local ingredients, and technical cooking techniques. You might expect mexican dishes like Pescado zarandeado, aguachile and arroz a la tumbada. Ask for the menu or have ona specifically taylored for you.
$148 CAD $148 CAD per guest
Minimum $534 CAD to book
You can message Rodrigo to customize or make changes.

4.75 out of 5 stars, from 4 reviews

Some reviews have been automatically translated.

My qualifications

14 years of experience
My culinary skillset is influenced by Japanese kitchens, cruise ships, and pastries.
Career highlight
Aside from a culinary foundation in Japanese cuisine, I also have a pastry business.
Education and training
I graduated with a pastry diploma before a 6-year culinary career on private yachts.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 20 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?