European, Thai, and Indian Cuisine by Chef Su
I specialize in creating visually stunning and flavourful dishes for a minimum of 6 people
Chef in Chamonix
Provided at your home
European flavours
$161 CAD $161 CAD per guest
Minimum $965 CAD to book
Discover Europe's finest flavours with seasonal ingredients.
Beetroot carpaccio with buratta cheese,
Roasted butternut squash soup,
Goat cheese tart,
King Prawn cocktail,
Pan fried fish fillet,
Baked Camembert,
Broccoli and Pea soup ,
Salmon mousse-
Cauliflower steak,
Grilled Aubergine,
Pan seared salmon,
Oven roasted chicken,
Pan Fry Duck,
Slow cooked Lamb,
Slow cooked Beef-
Tiramisu,
Chocolate mousse,
Berries crumble,
Chocolate Fondant,
Poached pear,
Creme Brulee-
Cheese
Thai Banquet
$161 CAD $161 CAD per guest
Minimum $965 CAD to book
Indulge in Thailand's best flavours and dishes.
Tom Kha Gai,
Tom Yam Goong,
Veg Spring Rolls,
Chick&Prawn Spring Rolls,
Tofu/Chickn Satay,
Fish Cakes,
Pork Bao,
Honey Bbq/Salt Pepper Ribs-
Veg/Chick/King Prawn Yellow/Red/Green Curry,
Beef Massaman,
Panang Lamb Curry,
Tofu/Pork Stir Fry,
Steamed Fish w Ginger n Soy,
Chick Wings Bbq/Sweet n Sour-
Royal Fried Rice,
Veg/Pork Noodles,
Veg/Prawn Glass Noodle Salad,
Veg/Prawn/Chick Phad Thai Noodles-
Citron Tart,
Tiramisu,
Crème Brulee
Indian spice experience
$161 CAD $161 CAD per guest
Minimum $965 CAD to book
Explore India's rich culinary heritage with aromatic spices, slow-cooked curries, and traditional sweets.
Choose 3
Veg Samosa,
Onion Bhaji,
Veg Galouti Kebab,
Hara Bhara Kebab,
Tofu Tikka,
Kheema Samosa,
Kheema Pav,
Prawn Boti,
Chick Wings-
Choose 3
Veg Subzi,
Chilli Tofu/Chicken,
Palak Tofu,
Chickpeas n Spinach Curry,
Butter Chicken/Tofu,
Kerala Fish Curry,
Lamb Rogan Josh,
Pork Vindaloo-
Basmati/Pulao Rice
Paratha
Choose 1
Gajar Ka Halwa,
Chai Latte Tiramisu,
Crème Brulee
Festive European Menu
$161 CAD $161 CAD per guest
Minimum $965 CAD to book
Festive Winter Menu -
Starter
Baked Camembert,
Broccoli and Pea soup,
Smoked salmon mousse,
Fiery chilli pesto prawn cocktail-
Main Course
Pot Roasted Lamb,
Roasted Chicken Breast,
Slow cooked Beef,
Pan seared salmon,
Cauliflower steak-
Dessert
Poached pear,
Baileys Chocolate Mousse,
Chocolate fondant,
Creme Brulee,
Tiramisu-
Cheese Selection
You can message Barrie to customize or make changes.
My qualifications
9 years of experience
I'm skilled in European, Thai, and Indian cuisine.
High-end restaurant experience
I worked in Michelin-starred restaurants in London.
Culinary training
I trained at Blue Elephant in Bangkok and City and Guilds Pastry Academy.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in Chamonix. To book in a different location, you can message me.
Things to know
Guest requirements
Guests ages 2 and up can attend, up to 30 guests total.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 3 days before the start time for a full refund.
$161 CAD From $161 CAD per guest
Minimum $965 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?