Menu with traditional paella as the main course. Choose from: Seafood, mountain or mixed. Starters: Tasting of local cold cuts and cheeses Flambéed prawns Main course: Paella with a choice of seafood, mountain or mixed Dessert: Local honey and nut sweets

Basics of local popular catering. Tradition with the highest quality products and haute cuisine preparation. Iberian ham tapa Snack de tuna , caramelizada onion and sesame Salmorejo cordobes with ham and egg Andalusian-style fried calamari Whisky-infused pork tenderloin Traditional dessert according to season

Tasting of traditional elaborations of local Andalusian cuisine. National Cheese & Charcuterie Selection Berenjena fried with sugarcane syrup Ajoblanco de almendra con grva Seville-style whisky sirloin Honey, Citrus and Cinnamon Torrijas

Traditional cuisine with modern techniques from contemporary cooking. Appetizer of local cheeses and cold cuts Cajun-style "al infierno" prawns Creamy rice with shiitake mushrooms and truffle Sous vide rib with a fried potato starch glaze and an Asian lemon and mint sauce Mango and cardamom pudding

Customization of the experience according to their tastes. Iberian charcuterie starters Goat cheese roll with blueberry jelly and pistachio, walnut and ham cover Iberian pork belly sous vide with soy sauce, hoisin and Vietnamese green rice Pulpo sous vide with infusion of paprika de la vera in olive oil, on potato cream with vanilla Cordero sous vide, with rosemary sauce and garlic and shepherd's crumbs. Mango shrickhand with pistachio, cardamomo and saffron

You can ask this chef to create a meal around your preferences.