Five courses. Five aromas trapped under cloche, lifted at your seat. Five stories on five cards. Florist tablescape keyed to the evening's lead flavor, edible-art plating, two-to-four guests. Marina shapes the menu around your preferences in a 30-minute consult — no two Immersions are identical. The retronasal hit when the cloche lifts is the entire point: volatiles concentrated, then released to dominate the bite. 48-hour advance. Marina plus team. Message me to book.

Dreading crowded Miami restaurants or cooking on vacation? Chef Marina brings a 4-course Italian feast to your Airbnb. First time booking a private chef? It's effortless: we buy groceries, cook, serve, and clean. Hear the crisp shatter of hand-broken crust. Inhale the sweet, earthy aroma of slow-roasted garlic spreading over warm bread. A bright squeeze of lemon cuts the fatty mouthfeel of a seared Florentine steak, triggering warm, nostalgic comfort. Message me to book.

Exhausted by deafening Miami restaurants? Chef Marina brings a 5-course fusion feast for 6-12 guests to your Airbnb. You pick two cuisines—like French-Vietnamese—and we handle groceries, cooking, serving, and cleanup. Savor the vibrant sight of bright summer rolls and hear the sharp snap of fresh herbs. A rich, buttery mouthfeel is sharply cut by bright, sour lime and savory fish sauce, creating an umami synergy that sparks deep joy. Limited dates (48h advance). Message me to book.

Multinational team in town and the usual restaurant booking falls flat? Marina designs a 4-course dinner fusing two cuisines you pick — Italian-Japanese, Spanish-Creole, Mediterranean-French. 8 to 12 guests around one long table at your villa. Shared plates where they make sense, plated where the dish demands it. The umami synergism of glutamate-rich pairings hits at course two and won't let go. 24-hour advance. Marina plus team handle everything. Message me to book.