Authentic flavors of fresh vegetables and herbs from the island’s garden STARTER Giarratana red onion cooked sous vide, stuffed with goat cheese and basil, served with strawberry vinaigrette FIRST COURSE Carnaroli risotto with pumpkin and Etna porcini mushrooms, buffalo blue cheese sauce MAIN COURSE Fried lentil croquette with saffron sauce and crispy wild greens DESSERT Shortcrust pastry with Chantilly cream and Etna wild strawberries

A journey from the Sicilian heart, for a warm and profound experience. A tale of flavor and island identity STARTER Cacio Cavallo cheese crespella with Sicilian scottona tartare, Etna Porcini mushroom, caper fruit and garlic sprouts FIRST COURSE Fresh paccheri pasta alla Norma with tomato sauce, fried eggplant, and baked salted ricotta cheese MAIN COURSE Tenderloin suckling pig from the Nebrodi mountains with Marsala wine sauce and herbs potatoes DESSERT Tasting of Sicilian pastries

Taste the sea, live Sicily, feel the Mediterranean STARTER Local red tuna tartare, citrus salad with grapefruit, oranges, and lemons, avocado mousse, yogurt sauce, and parsley chlorophyll FIRST COURSE Homemade pasta buttons filled with ricotta and candied lemon, local gurnard fish sauce, and toasted garlic breadcrumbs MAIN COURSE Catch of the day baked en papillote with citrus panzanella salad DESSERT Sicilian lemon mousse with burnt lemon powder

Discover the art of handmade fresh pasta in an engaging and authentic class. Guided by Chef Fabio Simone, you will learn to work with flour and eggs to create perfect doughs, shape various traditional pasta forms, and prepare classic Italian dishes. A practical and sensory experience that blends tradition and creativity, bringing genuine and ancient flavors to your table. Perfect for those who want to deepen their knowledge of Italian culinary culture and enjoy a tasty, fun journey

Gourmet 5 courses, an experience of tradition and innovation AMUSE BOUCHE Liquid pizza sensory experience Cream of toasted bread, San Marzano tomato sauce, buffalo stracciatella cheese STARTER Italian-style roast beef with tuna mayonnaise sauce, caper fruit, and escarole FIRST COURSE Homemade Bologna Lasagna, aged Parmesan cheese and saffron sauce MAIN COURSE Honey and black pepper glazed Beef tenderloin with coffee glazed baby carrots and wild greens DESSERT Zabaione & Tiramisù