Local fruit juice, tea or coffee, cookies, cannelés, madeleines, mini pastries, lemon cream, homemade granola, brioches, bread, artisanal jams and butter.

Foie gras appetizers, fine tart with porcini mushrooms and parmesan, smoked trout from the southwest, duck tournedos, gratin dauphinois and pavlova.

Aperitif appetizers Small scallops snacked on blinis Entrance Samosa of pulled duck and sauce porcini mushrooms or Shiitake cream and button mushroom tart Dish Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice Cheese Plate Dessert Pavlova with pineapple, sugar bread and mango coulis Raspberry chocolate tart Homemade sourdough bread

Vegetarian hummus and Smoked trout gravlax and Focaccia Home Starter Samosa of pulled duck and porcini mushroom sauce or Shiitake cream and button mushroom tart Main course Chicken supreme and mashed potatoes with truffle or Sea bass fillet and Armorican sauce with black and red rice or Seafood linguine: mussels and squid Cheese platter and Birthday dessert Pavlova with strawberries or Raspberry chocolate tart Homemade sourdough bread