Seasonal French dining par Nabil

Bistronomic, seasonal cuisine, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home

The Art of Sharing

$112 CAD $112 CAD per guest
Minimum $560 CAD to book
A classic menu, starter, main course, dessert, all homemade with fresh, seasonal produce. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.

Équinoxe Gourmand

$240 CAD $240 CAD per guest
Minimum $480 CAD to book
Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of appetizers, starters, main courses, and desserts, where each creation showcases seasonal products, the balance of flavors, and the rightness of textures.

Signature Menu – Valentine's Day

$240 CAD $240 CAD per guest
Minimum $480 CAD to book
This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.

Textures & Terroirs

$304 CAD $304 CAD per guest
Each dish on this menu explores balance and contrast—between crispy and silky textures, roasted flavors and raw notes—highlighting French products and culinary traditions. This six-course menu celebrates the simplicity and richness of the terroir.
You can message Nabil to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$304 CAD From $304 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal French dining par Nabil

Bistronomic, seasonal cuisine, private culinary experience, sharing.
Automatically translated
Chef in Paris
Provided at your home
$304 CAD From $304 CAD per guest
Free cancellation

The Art of Sharing

$112 CAD $112 CAD per guest
Minimum $560 CAD to book
A classic menu, starter, main course, dessert, all homemade with fresh, seasonal produce. Designed to be shared around a warm table, with family or friends, in simplicity and good humor.

Équinoxe Gourmand

$240 CAD $240 CAD per guest
Minimum $480 CAD to book
Équinoxe Gourmand offers a seasonal and refined tasting experience, designed as a culinary journey in five stages. A harmonious selection of appetizers, starters, main courses, and desserts, where each creation showcases seasonal products, the balance of flavors, and the rightness of textures.

Signature Menu – Valentine's Day

$240 CAD $240 CAD per guest
Minimum $480 CAD to book
This five-step menu offers a simple and current reading of seasonal cuisine. The carefully selected products are worked with precision in order to preserve their identity. A table designed for sharing, taste and the moment, to be enjoyed by two... or more.

Textures & Terroirs

$304 CAD $304 CAD per guest
Each dish on this menu explores balance and contrast—between crispy and silky textures, roasted flavors and raw notes—highlighting French products and culinary traditions. This six-course menu celebrates the simplicity and richness of the terroir.
You can message Nabil to customize or make changes.

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

My qualifications

Chef
From Fine Arts to Fine Dining
Several years of cooking from clerk to sous-chef, private chef in Montreuil.
Worked with top chefs
Sous-chef at Gypse Restaurant, a bistronomic reference in Montreuil.
Trained under Chef Brisart
Training with chefs such as Romain Alinat and Hélène Darroze.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in the area outlined on the map. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 2 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?