Seasonal French dining par Nabil

Through my cooking, I celebrate the simple beauty of seasonal products.
Automatically translated
Chef in Montreuil
Provided at your home

The Art of Sharing

$90 CAD $90 CAD per guest
Minimum $897 CAD to book
A classic menu, starter, main course, dessert, entirely homemade with fresh and seasonal products. Designed to be shared around a warm table, with family or friends, in simplicity and good humour.

Équinoxe Gourmand

$199 CAD $199 CAD per guest
Minimum $398 CAD to book
Équinoxe Gourmand offers a seasonal and elegant tasting experience with a curated selection across appetizers, starters, mains, and desserts. 5 courses.

Textures & Terroirs

$299 CAD $299 CAD per guest
Each dish in this menu explores the balance and contrast — between crisp and silky textures, roasted flavors, and raw notes — highlighting French food products and traditions. This six-service menu celebrates the simplicity and richness of terroir.
You can message Nabil to customize or make changes.

My qualifications

Chef
From Fine Arts to Fine Dining
Trained under chefs including Romain Alinat, Hélène Darroze, and Julien Le Cloarec.
Worked with top chefs
I worked alongside chefs Romain Alinat, Hélène Darroze, and Julien Le Cloarec.
Trained under Chef Brisart
Studied Fine Arts before transitioning into hands-on culinary training in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Montreuil. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.
$299 CAD From $299 CAD per guest
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Seasonal French dining par Nabil

Through my cooking, I celebrate the simple beauty of seasonal products.
Automatically translated
Chef in Montreuil
Provided at your home
$299 CAD From $299 CAD per guest
Free cancellation

The Art of Sharing

$90 CAD $90 CAD per guest
Minimum $897 CAD to book
A classic menu, starter, main course, dessert, entirely homemade with fresh and seasonal products. Designed to be shared around a warm table, with family or friends, in simplicity and good humour.

Équinoxe Gourmand

$199 CAD $199 CAD per guest
Minimum $398 CAD to book
Équinoxe Gourmand offers a seasonal and elegant tasting experience with a curated selection across appetizers, starters, mains, and desserts. 5 courses.

Textures & Terroirs

$299 CAD $299 CAD per guest
Each dish in this menu explores the balance and contrast — between crisp and silky textures, roasted flavors, and raw notes — highlighting French food products and traditions. This six-service menu celebrates the simplicity and richness of terroir.
You can message Nabil to customize or make changes.

My qualifications

Chef
From Fine Arts to Fine Dining
Trained under chefs including Romain Alinat, Hélène Darroze, and Julien Le Cloarec.
Worked with top chefs
I worked alongside chefs Romain Alinat, Hélène Darroze, and Julien Le Cloarec.
Trained under Chef Brisart
Studied Fine Arts before transitioning into hands-on culinary training in France.
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

5.0 out of 5 stars, from 2 reviews

0 of 0 items showing

I’ll come to you

I travel to guests in Montreuil. To book in a different location, you can message me.

Things to know

Guest requirements

Guests aged 2 and up can attend.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 3 days before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?