Chef Bibi's Comida Latina

Bringing you open fire elevated latin cooking.
Automatically translated
Chef in Scottsdale
Provided at your home

Family style catering

$120 CAD 
Minimum $1,405 CAD to book
Corn filled masa filled with our favorite filling pork, bean and cheese. Veggie roasted poblano, mushroom, spinach, garlic, onion Topped with mama’s salasa and curtido (pickled cabbage) Add cavier

Breakfast brunch

$127 CAD 
Minimum $1,405 CAD to book
Steak and eggs, salsa verde, sunny Side up egg, local noble bread, crispy potatoes

Camarones Zarandeados prawns

$211 CAD 
Minimum $1,405 CAD to book
Marinated and grilled prawns in our spicy chiles sauce served with a charred lemon

Tuna tartar 4 course Latin menus

$281 CAD 
Minimum $1,405 CAD to book
Jicama, mango, cucumber, tomatillo passion fruit ponzu, avocado butter, micro cilantro, wonton chips

Mesquite grilled tomahawk

$281 CAD 
Minimum $1,405 CAD to book
We love playing in the fire , bringing you bold char flavors to all our protein. Cooked over mesquite and pecan wood
You can message Bridget to customize or make changes.

My qualifications

Chef
16 years of experience
Explore, savor, and celebrate my culture. From El Salvador, and other Latin countries
Career highlight
Training along side of chop champion chef Demetrio Zavala. Ranked top 25 chefs in Az
Education and training
6 years as sous chef at Shula steak house, corporate trainer for seafood restaurant
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Scottsdale. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.
$281 CAD 
Minimum $1,405 CAD to book
Free cancellation

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?

Chef Bibi's Comida Latina

Bringing you open fire elevated latin cooking.
Automatically translated
Chef in Scottsdale
Provided at your home
$281 CAD 
Minimum $1,405 CAD to book
Free cancellation

Family style catering

$120 CAD 
Minimum $1,405 CAD to book
Corn filled masa filled with our favorite filling pork, bean and cheese. Veggie roasted poblano, mushroom, spinach, garlic, onion Topped with mama’s salasa and curtido (pickled cabbage) Add cavier

Breakfast brunch

$127 CAD 
Minimum $1,405 CAD to book
Steak and eggs, salsa verde, sunny Side up egg, local noble bread, crispy potatoes

Camarones Zarandeados prawns

$211 CAD 
Minimum $1,405 CAD to book
Marinated and grilled prawns in our spicy chiles sauce served with a charred lemon

Tuna tartar 4 course Latin menus

$281 CAD 
Minimum $1,405 CAD to book
Jicama, mango, cucumber, tomatillo passion fruit ponzu, avocado butter, micro cilantro, wonton chips

Mesquite grilled tomahawk

$281 CAD 
Minimum $1,405 CAD to book
We love playing in the fire , bringing you bold char flavors to all our protein. Cooked over mesquite and pecan wood
You can message Bridget to customize or make changes.

My qualifications

Chef
16 years of experience
Explore, savor, and celebrate my culture. From El Salvador, and other Latin countries
Career highlight
Training along side of chop champion chef Demetrio Zavala. Ranked top 25 chefs in Az
Education and training
6 years as sous chef at Shula steak house, corporate trainer for seafood restaurant
To help protect your payment, always use Airbnb to send money and communicate with hosts.

My specialties

I’ll come to you

I travel to guests in Scottsdale. To book in a different location, you can message me.

Things to know

Guest requirements

Guests ages 18 and up can attend, up to 100 guests total.

Accessibility

Message your host for details. Learn more

Cancellation policy

Cancel at least 1 day before the start time for a full refund.

Chefs on Airbnb are vetted for quality

Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
See an issue?