Plant-Based Private Chef
Expert in plant-based cuisine, open-fire cooking, and custom menus for private clients.
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Chef in Atlanta
Provided at your home
Plant-Based Brunch
Enjoy a custom plant-based brunch prepared in your home by Chef Josh. Includes fresh, seasonal dishes like savory mains, vibrant sides, and wholesome sweets. Perfect for birthdays, showers, or weekend gatherings. Cleanup included.
$168 CAD $168 CAD per guest
Minimum $671 CAD to book
Custom Plant-Based Meal
Includes a custom 3-course plant-based lunch or dinner prepared in your home by Chef Josh. Covers menu planning, grocery shopping, cooking, plating, and cleanup. Perfect for couples, families, or small gatherings.
$192 CAD $192 CAD per guest
Minimum $767 CAD to book
Backyard Fireworks Experience
Chef Josh brings his Fuegos open-fire dining experience to your outdoor space. You provide a fire-safe area like a backyard—no fire pit needed. Includes setup, custom plant-based menu, cooking, service, and cleanup.
$239 CAD $239 CAD per guest
Minimum $955 CAD to book
Custom menu
You can ask this chef to create a meal around your preferences.
Pricing upon request
My qualifications
20 years of experience
Private chef for Tay Sweat and creator of Fuegos Open Fire Plant-Based Dining Experiences.
Career highlight
Featured on “Now We’re Cooking” Youtube; profiled by VoyageATL for plant-based innovation.
Education and training
Trained at Le Cordon Bleu & Matthew Kenney Culinary in plant-based and raw cuisine.
To help protect your payment, always use Airbnb to send money and communicate with hosts.
My specialties
I’ll come to you
I travel to guests in the area outlined on the map. To book in a different location, you can message me.
Things to know
Guest requirements
Guests aged 18 and up can attend.
Accessibility
Message your host for details. Learn more
Cancellation policy
Cancel at least 1 day before the start time for a full refund.
$168 CAD From $168 CAD per guest
Minimum $671 CAD to book
Free cancellation
Chefs on Airbnb are vetted for quality
Chefs are evaluated for their professional experience, portfolio of creative menus, and reputation for excellence. Learn more
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